Improve the rural child's nutrition project and become effective in Shaanxi

Improve the rural child's nutrition project and become effective in Shaanxi
Improve the rural child's nutrition project and become effective in Shaanxi
It is reported ' Reporter Zhang CanCan) An egg every day, take vitamin AD capsule two times every week, can make children's nutritional status improve to some extent. At the nutritional status seminar of children of rural area of our country of improvement held on November 30, Chinese student's nutrition and health researcher Ma GuanSheng, Deputy Chairman of association for promotion have introduced the nutritional status project achievement of children of rural area of improvement that will be launched in the organization of Shaanxi. Catch the introduction according to Ma Guan, micro- nutrient such as vitamin A, vitamin D, iron, zinc and folic acid lack the malnutrition caused to known as " recessiveness is hungry " ,Not only increase the risk that children are infected with disease also hinder their physique and intelligence development. Childhood energy the intersection of protein and a scarce to lead to the fact one intermediate to grow, slowly, will cause, work, have lower productivity 2%~9% year in year out. Public nutrition knowledge is deficient, in addition, lodge and make to students to increase day by day, the condition of dining room of the school is relatively bad, cause " Recessiveness is hungry " Main reason. This project is started since March of 2009, is scheduled to last one year, will add up to over 5000 students as intervening the target with Shaanxi Province elm forest city and 8 schools of Chunhua county, train, provide an egg for student every day student's nutrition and health knowledge, guarantee the absorption of high-quality protein. From December of 2009 to March of 2010, under the looking after of the teacher, each student takes vitamin AD capsule two times every week, one each time. The project team still advises the dining room of the school to provide about 250 grams of bean curd per person per day for student, offer the vegetables of vitamins with higher content, such as carrot,etc. more in winter, and increase the absorption of vegetables such as bean sprouts, kelp,etc.. According to the introduction of Chinese student's nutrition and health Hu XiaoQi, Deputy Secretary-general of association for promotion, intervene through nutrition, the physical development of the low age bracket pupil has got effective improvement, it is slightly higher than the students of control group to intervene height and weight of the students of group; It is lower than the students of control group notably to intervene the malnutritive and low weight proportion of the students of group; The density of intervening serum folic acid of student of group is higher than the students of control group notably; The density of intervening serum vitamin A of the students of group of middle school is higher than the students of control group notably. The project is set up and discussed, to some vegetables varieties less rural remote poverty-stricken areas, should combine student's habits and customs, appropriate flour and rice which popularize intensification of many kinds of micro- nutrient, offer micro- nutrient nutrition to wrap up.


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