Tuesday, November 27, 2012

Exchange the forum to hold in first food security risk

Exchange the forum to hold in first food security risk
Exchange the forum to hold in first food security risk
It is reported ' The intersection of reporter and Zheng dexterous) On December 15, exchange the forum to hold in Beijing in first food security risk of China. The conferee proposes, set up the effective risk in time and exchange the mechanism, strengthen the popularization of the knowledge of public food security, release scientific information in time, in order to avoid consumer's unnecessary food security is panic. Participating in the conference expert introduce, the intersection of food security and risk that masses pay close attention to have, come from food plant, cultivate, produce, process, store the intersection of person who sell and risk that link produce at present, also because lack the fear that general knowledge of the food security initiates. The panic reason that forms is, weak to the propaganda of popular science of the public food security, lack in time the effective food security risk is exchanged. This forum president, national food security risk assessment General Board of Committee of Experts academician Chen JunShi point out, it is the important component of a risk analysis frame of the food security that the risk is exchanged, the trust on contributing to dispelling the public in the diet safely is lacked. President DavidChmidt of information center says the international food in U.S.A. while introducing the experience that the American food risk is being exchanged, this centre has specially written the resource guides directed against the journalist, has offered more than 300 experts' contact details for media, so that they propagate the safe and scientific information of food to the public in time, accurately. This forum has international Chinese office of life sciences society, China Center for Disease Prevention and Control nutrition and food security, learn, hold at magazine offices " global " at Chinese food science and technology.


|

No comments:

Post a Comment