Saturday, December 1, 2012

The Chinese toon is mixed the clear fire of bean curd enriches the calcium again

The Chinese toon is mixed the clear fire of bean curd enriches the calcium again
The Chinese toon is mixed the clear fire of bean curd enriches the calcium again
There are " on the eighth of March, eat the Chinese toon bud " among the people Statement,again have two weeks last the 3rd lunar month,be be it happens to be seasons best of taking Chinese toon March. The Chinese toon contains nutrient such as abundant vitamin C, Vitamin E, carrotene and potassium, calcium, magnesium to match and keep in good health even more rationally, it is the vegetables with very high nutritive value; Chinese toon cool bad smell is bitter, have efficiency of multiple food therapy of clearing away heat to detoxify, invigorating the stomach and regulating the flow of vital energy, invigorating the kidney and raising taking place, callisthenics, easy liver of skin caring and making eyes bright etc.. That is to say that it strengthens the body, improves looks to eat the Chinese toon. If eat the Chinese toon with the others the material to match rationally, can make the health care efficiency of the Chinese toon brought into full play. The Omelette of Chinese toon is the most common way to eat, the egg is warm, it is the food with very abundant nutrition too, match to eat with the bitter and cool Chinese toon, make the sex bad smell of the cooked food become more and more gentle, is suitable for various crowds of physique. Chinese toon the intersection of omelette and two a main one in the the traditional famous dish it eats material to be suitable partner very thus, have good nutrition efficiency and tonify function. Certainly, besides may be cooked into cooked food, can also make the staple food together with flour Chinese toon. For example cut the Chinese toon thinly, add the milk, egg, the whole wheat (or buckwheat) Mix thoroughly, fry into the egg cake of Chinese toon with a small amount of peanut oil. The intersection of Chinese toon and the intersection of cake and fragrance fry well, overflow, nutritious, it is difficult for delicious food not to block. Not only the healthy people's seasonal table delicacies, contain rich amount of many kinds of vitamin, meal fiber and phytochemicals yet, even diabetes, fat, hypertension patient, can have a taste of a delicacy equally. As is a kind of common ways to eat too that the salted vegetables are eaten after water flies to remove inferior nitrate and use the Chinese toon for salted 2- 3 days, but there is many inferior nitrate in the Chinese toon, after salted in a short time of a few days, the content of inferior nitrate is higher. Should solve this problem and have a good method, it is to scald the Chinese toon in the boiled water, inferior nitrate in this way in the Chinese toon is dissolved out in a large amount, then add a small amount of salt to mix thoroughly, can enjoy safely. How many days eat any more the Chinese toon don't generally be salted down, had better mix and eat now now, such operation is very simple and convenient, have also kept this natural flavor of the Chinese toon. The Chinese toon is mixed the clear fire of bean curd to enrich the calcium some people (there are more men) The physique leans towards heat, the high pressure of the job, apt to get angry, if the bean curd cold and dressed with sauce of Chinese toon that dealt with by above-mentioned method, there is food therapy efficiency of clearing away heat and detoxifying. This course is green and mutual, pleasant to the palate in vain, can promote the appetite, it is the suitable early, middle, late delicious cooked food of any a meal. Chinese toon mix content of calcium very high in the bean curd, effective way that meal enriches the calcium. Human body guarantee sufficient calcium, can calm mood and anything crops up steady, otherwise very much easy and excited, flurried, face the students of high school entrance examination and college entrance examination, can select this Chinese toon for use and mix the bean curd.


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