Qingdao: 90% of the flour has no brightening agent Can distinguish the flour well and badly by three methods

Qingdao: 90% of the flour has no brightening agent Can distinguish the flour well and badly by three methods
Qingdao: 90% of the flour has no brightening agent Can distinguish the flour well and badly by three methods
It is a topic for a long time of discussion whether should finally add brightening agent in the flour. Recently, Ministry of Public Health supervises office websites to forbidding using brightening agent of flour - -Cross and oxidize benzene formyl and crosses and oxidize calcium to solicit the opinion publicly, will enable " brightening agent of flour " Store waste battle and obtain the result as soon as possible. The reporter visits the supermarket to find, 90% of the flour has already thrown custom clearance with brightening agent at present, from consumers, flour manufacturing enterprise to the grains bureau, " it is white to prohibit " to all support ,But consumers worry very much, " prohibit white " Whether the last some enterprises add brightening agent in violation of rules and regulations in order to seek the high profit, hope the related departments can strengthen supervision. The powder of ultra business has not been all added for morning of yesterday, reporters saw in the grain selling area in the supermarket of Carrefour, more than ten kinds of flour are marked in the prominent position of the exterior wrapping bag " There is not any additive " , " no add brightening agent " Words. "These more than 90% of the flour is E-free. " The persons who promote tell reporters, through the recent propaganda in more than one year, increasingly many citizens know, eating the flour adding brightening agent too much will have no advantage to the health, so pay special attention to the composition of the products when buy the flour, if can be ocular on the external packing sees the words without additive, will buy so as to relatively rest assured, "seeing chemical name, everybody does not buy, is forced the supermarket to enter such E-free flour. " Subsequently, reporters have visited markets of farm produce such as the road of Dalian,etc. to find, inside the flour of more than 20 varieties, the flour not adding brightening agent accounts for more than 90%. "There is not a difference in price in the flour with brightening agent, so the same quality, citizens buy and all like the one without brightening agent. " A stall owner says. Brighten, throw fine consumer " we receive complain, say flour turn to be yellow by first a few days ago, suspect that adulterates, find what consumers bought is the wheat face powder without brightening agent after our investigation. " The Qingdao person in charge of the intersection of Industrial Co., Ltd and quality testing department of pale oriental cherry introduces, " white oriental cherry " 20 multi-type " one powder special " to have in product, only , " big rich and powerful people " Two kinds have added brightening agent, and adding in the production line according to the national standard, compared with most products, wheat, craft that use the same, only one " brighten " more . Supermarket, most flour of market sales have brightening agent, prove flour of Qingdao " non- white " ,"There is quite a few flour which adds brightening agent, mainly flow into most steamed buns in the small workshop processed, in order to let the wheaten food worked out be fair and clear, beautiful, and with low costs, many young masters all choose the flour brightened. " This person in charge says, in some small workshops, nearly it is very difficult to find the famous brand or flour which the big enterprise produced, buy food, advise citizen Israel " White " As the standard. Excessive edible brightening agent injures the body to it is introduced, have not found temporarily that there is situation which abuses brightening agent on the market of Qingdao grain at present, but this does not mean the whole food trade excessive situation that use, and been lacking what the trade has supervised all the time " The back factory of former shop " Condemn it a lot. So-called " back factory of former shop " ,It is a processing stand of all kinds of food in the supermarket and market of farm produce, because these processing stands have productive dual identity for money, all been blanks of market surpervision all the time. Such as the specific steamed bun workshop, in order to save the cost of manufacture, use brightening agent in the low priced flour that is bought in a large amount, in order to improve the bright white intensity of the steamed bun. "Flour brightening agent strong oxidant, will do harm to health while being excessive to eat. " The expert says, according to " national standard 2760 " ,The standard of using brightening agent in the flour is 0.06 grams per kilogram, within this limit, cross and oxidize benzene formyl and will be all reduced, it is eaten but excessive, cross and oxidize benzene formyl and has not all reduced, will destroy the internal environment of the human body after being eaten, increase liver and renal burden. There is no brightening agent enterprise to save money too " we produce and process more than 50,000 tons of flour every year, only six or seven kilotons add brightening agent. " It links good exactly good Lu, Chairmans of food company, to be the intersection of business and the intersection of powder and committee's director at the same time, he tells reporters, as the flour processing enterprise of scale, quite conflict to brightening agent. Last year, 10 large-scale flour manufacturing enterprises in our city promised jointly, wanted degree to produce and popularize flour not sucking brightening agent in a more cost-effective manner to the outside, agree, enter supermarket the intersection of retail and flour of channel by every, the product without brightening agent marks out the relevant words in the striking position of the external packing without exception. Since implementing for more than one year, there is not flour of brightening agent that has already become the mainstream, the flour with brightening agent only has a marketing channel of the processing stand of wheaten food left. It shows, the flour adds brightening agent for consumer, eating excessively will aggravate the liver burden that Lu Zheng is good; As to enterprise, the cost of brightening agent is up to 18000 yuan / ton, has undoubtedly increased the cost of the flour. Meanwhile, in term of products result, the present process technology has not added the need of brightening agent. I am city owned " It is white to prohibit" The advanced relevant person in charge of municipal grains bureau says, the grain department has not been recommending adding brightening agent in the flour all the time, whether this time Ministry of Public Health forbids brightening agent and solicits the will of the people, and plan to presume the transition period of one year, since December 1, 2011, forbade using and oxidizing benzene formyl and crossed and oxidized calcium in flour production, absolutely put up both hands to support to grain department. "The council of chairmen of national food security office was held too today, proved the country paid attention to the food security more and more, the use of food additive will be more and more normal and prudent. " It's time to be responsible for being called, at present, our city has already had flour of more than 20 varieties that has no longer added brightening agent, in every domestic city " It is white to prohibit" In leading position in the ranks. (the graceful old ornament on a bridle of reporter and king) 3 offend to distinguish the grade of the good and bad flour of flour is divided into four kinds, the best one is the core powder of wheat, secondly" A special a powder " ,The intersection of speciality and first-class powder, third-class special 2 powder, call the whole flour, pure flour too, the fourth grade is the powder of feed, used for raising and casting models more, can also eat, but taste relatively bad. Distinguish the good and bad method of flour is as follows: 1, See color and luster and moisture. The flour according with the national standard, it is milky white or a little yellow under normal conditions, if the flour is presented whitely, paly or bluely and greenly, explain additive with chemical composition of this product, and may go beyond and use the standard. See the moisture refers to, the flour according with the national standard, the scattering is good, difficult to be rotten, when using and holding the flour in hand, the flour will be flowed out while sewing from hands naturally, does not become the group after loosing one's grip. The moisture is too big, it is apt to lump to go bad to lose edible value the powder. 2,Distinguish the precision. The flour according with the national standard, feel fine and smooth, the particle is even. 3,Hear the smell. The flour according with the national standard has natural wheat Perfume, if the flour is tasteless or has smell of chemical medicines, prove among them? Does ��'s jealous milk of �� Yao in harmony press and smooth a �� Chai of pupa and pass on the mediocre ���'s umbrella of ��'s obituary of the emolument of trade?


|