Friday, September 28, 2012

What if the illegal garniture is unable to measure

What if the illegal garniture is unable to measure
What if the illegal garniture is unable to measure
Ministry of Public Health gathered and released the food to add illegally again a few days ago " The blacklist " And then, the media reports " blacklist " The nearly half material in China does not have detection method, and then query, " add everything and can not measure out, what meanings does such a list have? " Unless as to this, it is tight satellite say,for people for, materials getting more edible non- that be added illegally, some can make detection method, some are unable to make, need detailed conditions to make a concrete analysis of. "Don't say detection method once talking about supervising, seem, have detection method to be right away unable to manage. We should pay attention to the course to manage even more. " "Several ten thousand kinds of chemical materials, we can't strengthen supervision only by terminal method that examine of the products. " He says, formaldehyde adds to food and certainly belongs to the non- edible material for example, but quite a lot of food contains micro- formaldehyde, it is outside formaldehyde which one method of inspection can not be distinguished clearly, which is formaldehyde that this bottom includes. What is to be done? Require enterprise in accordance with the law, sincerity produce on one hand, have supervision of production process. The food security of Ministry of Public Health is synthesized and coordinated and talked to the sanitary control office standard Zhang XuDong, division chief of place, release " blacklist " Purposes main lasting manufacturing enterprising while purchasing raw materials,avoid purchase and use these materials. Meanwhile, " blacklist " Have confirmed the supervision focal point for governments at all levels and supervision department. "These materials have ever caused food incident or incident, should be regarded as the focal point supervised, try hard to avoid and reduce the happening repeatedly of food incident. "


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