Qingdao produces the new rule and checks on the food and manages Selling the food in bulk must be marked date of production

Qingdao produces the new rule and checks on the food and manages Selling the food in bulk must be marked date of production
Qingdao produces the new rule and checks on the food and manages Selling the food in bulk must be marked date of production
28, Qingdao municipal industrial and commercial bureau release food, manage new rule, in the future, supermarket, sales field it sells in bulk food to be must common to show early a date of production and short a quality guarantee period most most. It is not in accordance with regulation that the food in bulk is sold, of a serious nature, operators will have the business license revoked. Qingdao circulates the food that links are sold is mainly pre- packaged food and food in bulk at present. " the intersection of Qingdao and city circulate the intersection of link and in bulk food standardize management " that issue newly define in bulk food mean food packed in advance to have, include operator's packing and naked and holding the food sold by oneself, but exclude the edible primary product such as rice in bulk,etc. that comes from agriculture, this concept is suitable for the operator selling the food in bulk in tangible places such as the store, supermarket, market of farm produce,etc.. According to the introduction of food security Sun LiWei, division chief of of municipal industrial and commercial bureau in Qingdao, the sampling inspection qualification rate of food in bulk is obviously lower than the pre- packaged food to circulate in links in recent years, but there is vacuum to the supervision of the food in bulk in relevant laws and regulations such as " food safety law ",etc. at present, the food operator contains management and supervisor at the basic level by oneself and supervises and enforces the law to lack the clear basis. In requirement for the food in bulk of sale, besides stipulating the food in bulk sold accords with the food safety standard, " method " has proposed 12 concrete requirements such as management place, growing familiar separating, sign announcement, require that must mark on the earliest date of production and the shortest quality guarantee period on the announcement card; Encourage and support the operator to set up " Face the special counter of a food " Or package selling alone in facing a food; Naked to put, sell, enter the mouth in bulk food directly, want, set up, forbid sign and segregation facility that consumer touch, and offer the specific purpose tool; The sample for consumers to taste directly should be obviously distinguished with the food in bulk sold, and indicate " Can have a trial test " Wait for the words. In obligation of the food operator in bulk, food operator in bulk of regulation must obtain " method " in accordance with the law " the food flows in Tongxu provably " and business license, set up and carry out and purchase and check the system and check documentary evidences such as the licence of the food supplier in bulk, business license,etc. in accordance with the law. It is reported, this is first about managing and standardizing and circulating the regulation of the food in bulk of link inside the province in Shandong. After " way " is implemented, administration for industry and commerce will inspect the food quality in bulk by random samples regularly strictly, as to the food in bulk not in accordance with regulation, should investigate and prosecute and trace its source and flow direction in time, order the operator to take the effective measure of stopping selling, destroying etc., and keep the relevant record, of a serious nature, revoke in accordance with the law " provable that the food flows in Tongxu " and business license. Administration for industry and commerce backs consumer claiming or reporting to food quality problem in bulk. (reporter Cao SiYang)


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