The unit of food and beverage must stay to the cold dish for 48 hours during regulation National Day of Shaanxi
The unit of food and beverage must stay to the cold dish for 48 hours during regulation National Day of Shaanxi
Near in golden week in National Day, from yesterday to the end of this month, province food supervise, launch the intersection of food and beverage service and the intersection of food and safety inspection before the section to under the province food and beverage enterprise, and launch at the same time " The oil of underground drainage " With " question bird's nest " Special examination,food and beverage environmental consumptions on is it safe and reliable to offer to citizen. The enforcer checked units of food and beverage such as Tang City hotel, literature garden hotel, hotel of imperial city,etc. yesterday, though has not found abominable incidents such as the oil of underground drainage,etc., some other hygiene potential safety hazards exist. Disinfection one in Tang City hotel, the enforcer finds in checking, the temperature of the dish washer reveals fuzzier, the intersection of dish washer and temperature should in over 80 �� as requested, enforcer require hotel person in charge reveal the intersection of dish washer and temperature it is clear for table to change immediately subsequently, it is convenient for staff member to can check at any time whether the temperature is up to standard of, thus wash the tableware. In the disinfection room, the enforcer finds again, the ones that used in the disinfecting ultraviolet lamp and in charge of hanginged are too high. The food of province has supervised enforcers also proposing a lot of suggestions on the department of food and beverage while checking, it should preserved again after washing the outer cover for example the egg is bought back. Because often glue excrement of chicken on the egg outer cover, and contain compositions such as the bacterium, microorganism,etc. in the excrement of chicken, it is apt to make people poisoned to mix with the food. In addition, golden week in wedding banquet too in golden week in National Day, and this festivals or holidays large-scale to have a dinner party likely to suffer from food incident. To phenomenon this, enforcer require food and beverage unit take to go on and stay kind to each cold dish when the festival, each dish stay kind no less than 48 hours. This unit or individual under inspection is unit of more than 30 of food and beverage under the province, it is directed primarily to the food security emergency preplan of the food and beverage service during National Day golden week to check the content.
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