Preservative exceeds standard 8 batch sauced salted vegetables in Chengdu is inspected by random samples and does not pass

Preservative exceeds standard 8 batch sauced salted vegetables in Chengdu is inspected by random samples and does not pass
Preservative exceeds standard 8 batch sauced salted vegetables in Chengdu is inspected by random samples and does not pass
Yesterday, Chengdu Department of Qulity Supervision, Chengdu industrial and commercial bureau and the intersection of province and the intersection of inspection and quarantine and office announce Chengdu to produce, circulate October jointly sauced salted vegetables, bean curd, dairy products, wine,etc. that link produce and sell produce ' Trader) Quality sampling inspection result tasted. Notify that reveals, Chengdu Department of Qulity Supervision has gauged 104 batch sauced salted vegetables together in this sampling inspection. Among them the products of 96 batches are qualified. But 8 sauced salted vegetables of batch 8 which enterprises produced such as the all-round homesick source food brewery of Pi county, because such reasons as ultra quantity uses preservatives, remaining amount of sulfur dioxide to exceed standard, inspect by random samples and has not reached a standard. According to the introduction of relevant staff member, in this sampling inspection, products benzene formaldehyde of many batches, mountain pear and acid exceed standard. What is benzoic acid? Quality testing expert introduce, benzoic acid, mountain sour pear national standard " whether food additive use standard " allow preservative that use, but ultra quantity is used will produce the injury to the human body.


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