Prevent the bacterium from protecting the moisture Food additive has a contribution too

Prevent the bacterium from protecting the moisture Food additive has a contribution too
Prevent the bacterium from protecting the moisture Food additive has a contribution too
Recently, Ministry of Public Health released" plans to expand scope of application and consumption of 18 kinds of food additive " News,people vs. this last and worry. In fact, some food additive is analogous to " naturally " With " healthy " . If the usage is apt, can also improve food quality, have function of certain health care. Flavin of ginger is anti-oxidant, can protect the liver. Flavin of ginger gives curry powder " Colour " Pigment,is it fragrant hard to taken from in nature material " the Rhizoma Curcumae Longae " ,Anti-oxidant and protecting liver function. The xanthophyll is protected cardiovascularly. The xanthophyll exists in various dark green leaf dishes and yellow grain. It can protect cardiovascularly, can also prevent the retina oldly and feebly. The peel of the grape is red, beauty and skin care that the Fructus Gardeniae is blue. These two kinds of pigment are taken from the peel of the grape. Contain many phenol contents, anti-oxidant and protecting efficiency of cardiovascular and beauty and skin care,etc.. The ascorbic acid can prevent scurvy. Ascorbic and sour, often used for stripping, slicing it in the vegetables, resist brown and change function. It actually just links C, can prevent scurvy. Take off sodium and mountain pear sour potassium hydrogen acetic acid, prevent the bacterium from breeding. These two kinds of preservatives, use and can protect the food hygiene rationally. Otherwise vegetables breed pathogen in the processing course, or because miscellaneous fungus breed, produce a large amount of inferior nitrate excessively, will all threaten the health. Pyrophosphate, gathering phosphoric acid sodium and six and leaning towards phosphoric acid sodium, can keep moisture in food three times. The function that these three kinds of moisture keep pharmaceutical is to make water of eggs tender and delicious. Phosphate is used at present extensively, more than 90% are added in familiar meat products, still exist in most sweet beverages. Phosphorus is the essential element of human body, originally had in the pyrophosphate human body. However, taking in phosphate too much will reduce absorption rate to mineral element such as calcium, iron, zinc of the human body. But this problem is well solved: So long as drink little sweet taste beverages, eat and process food few; Eat more fresh vegetables and fruits, can avoid. Need to remind, although some food additive has function of certain health care, but because take in it little, the efficiency of health care is not obvious.


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