Sunday, June 3, 2012

The inside story of the kitchen after the net friend takes off the restaurant: The cook feels blue and spits in the dish

The inside story of the kitchen after the net friend takes off the restaurant: The cook feels blue and spits in the dish
The inside story of the kitchen after the net friend takes off the restaurant: The cook feels blue and spits in the dish
What tricks are there in the restaurant kitchen? The most familiar one is no more than a cook. A network is called recently " The heart has not led " Net friend take place piece claim: "I have done for 12 years in the cook trade, I reveal some tricks inside to you one by one. " In the model, four major the kitchen after he has revealeds have said secretly the cook will spit in the dish while feeling blue, see the net friend all of jump allly. It is the more complicated for the net friend to send the batching of card, the more unfresh the dish is The secret 1: Fry to a lot of people of extraordinary sudden huge profits of potato silk and think the delicious sudden huge profits the most of the Caspian Sea of the restaurant, this is totally wrong. Often the cheapest dish, for example fry the potato silk,etc., the space of profit is the largest. The secret 2: The cook is the people too that the cook spits in the dish sometimes, there is quality of mood, when running into customers and returning the dish; When being at odds with boss' colleague; When meeting the trouble, how to lead off? Some immoral cooks spit one's own saliva and phlegm inside the dish, take guests to give vent to, anyway after turning over and frying, can not find out at all, even if you will not eat to eat out either. The secret 3: The principle that the most unfresh restaurant kitchen of dish of Monday generally serves the meals is - -The advanced goods are sold first, in this way they probably consume the light before the things are lost badly. Because some suppliers should have a rest on weekend, sometimes they will not send off after stocking up when finishing the last batch on Saturday morning, this mean, go the period of the day from 11 p.m. to 1 a.m. such as hall Monday, eat material already for at least two days. In addition, not going to have a dinner before the restaurant close either, the cooks will all generally deal with at this moment. The secret 5: It is unfresh that the dish is the more complicated the restaurant has two methods to deal with unfresh raw materials, aggravate taste, with braise in soy sauce, the intersection of sauce and the intersection of person who braise and method, conceal unfresh mouthfeel and smell; Second, and other raw materials are put together, even change the main dish to ganish food, you are generally difficult to discover. So, I propose, a bit more and " simple " Dish. If there are one or two kinds of raw materials, had better not exceed three kinds, that is so very difficult among them as to mix with the unfresh thing. Net friend's money order receipt to be signed and returned to the sender the more nitpicking customer is the this more unlucky the card initiates and discusses warmly on the net, a lot of net friends breathe out in succession surprisingly. The net friend " has so long as to fall tooth " : I am a cook too, I think most restaurants of China have a question. Net friend " Watson's assistant " : The sidewalk snack booth usually opened at night, this provided convenient condition for a lot of trade companies, very dirty hygiene in a mess, add the shield of the dim light of night, not so obvious. But a lot of hotels utilize this characteristic, vegetables, fruit with very poor quality,etc., have used. The net friend 'One One' : Too terrific, especially article 2, want to go out and have a meal and consider leaving first later. Net friend " gold pig " : There are things that these cook spits in dish really, the more nitpicking customers the more unlucky will. You let cook process again, he well to tell truth phlegm in dish first mood have, then add a little more material and fry, everything can not find out. This newspaper is comprehensive (Source: Peninsula network - urban letter newspaper)


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