The net friend queries that there are chemical fertilizers in the shrimp one Department of Qulity Supervision is called specialized additive of food

The net friend queries that there are chemical fertilizers in the shrimp one Department of Qulity Supervision is called specialized additive of food
The net friend queries that there are chemical fertilizers in the shrimp one Department of Qulity Supervision is called specialized additive of food
Recently, a question is by name " are there chemical fertilizers in the shrimp one on some forum in Chengdu? ! " Model,query food " affable for shrimp piece " The batching table was hit " Hydrogen ammonium carbonic acid " It is a chemical fertilizer. " one piece evokes a thousand layers of waves " ,In two days, cause thousands of net friends to pay close attention to discussing. The intersection of net friend and " the 09525 " Write, were " writing in food additive impressively on a wrapping bag of shrimp: Hydrogen ammonium carbonic acid. Hydrogen ammonium carbonic acid is a kind of daily chemical fertilizer, can also given other people in the soil besides burying and eaten? " 3 figures after two lines of terse characters. Why are there chemical fertilizers in the food? The net friend from various places has different opinions. "I will not eat afterwards. " Net friend " Su XiaoYue " Worried about food, " Singaporean giant panda " Say talking in professional jargon: "Change it is ' chemical fertilizer the intersection of shrimp and pair ' that charge simply. " Chengdu Department of Qulity Supervision in charge of the food person in charge chief engineer Yang and says, different from agricultural chemical fertilizer hydrogen ammonium carbonic acid as hydrogen ammonium carbonic acid of food additive, it is specialized additive of food. Add hydrogen ammonium right amount of carbonic acid, the ammonia, carbon dioxide decomposed, can make the food expand loose. According to " food additive uses the sanitary standard " that Ministry of Public Health made, add hydrogen ammonium right amount of carbonic acid in the corresponding food, unharmful to health. (probational reporter Liu MeiLing)


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