The sweet mung bean soup can't be acted as without drinking water is drunk

The sweet mung bean soup can't be acted as without drinking water is drunk
The sweet mung bean soup can't be acted as without drinking water is drunk
Scorching Xia Ri, in order to prevent heatstroke and lower the temperature, a lot of people like drinking the sweet mung bean soup, some people even regard sweet mung bean soup as water is drunk. The nutritionist reminds and says, although sweet mung bean soup is good, don't drink more, let alone act as water is drunk. The first affiliated hospital nutrition head of the department Li YanLing in Chinese Medicine University of Tianjin introduces, in scorching Xia Ri, drink behind the one sweet mung bean soup, make people think god clear air comfortable disappearing all by summer heat at once. This is because contain a large amount of 2,6-diaminocaproic acid, threonine and calcium, iron, phosphorus,etc. in the mung bean, can supplement the nutrition consumed in metabolism. Modern medical research thinks too, the nutritive value of mung bean is relatively high, includeses abundant protein, calcium, iron, phosphorus. There are these on promoting and maintaining the life development of the organism and various physiological functions - function that make. Relevant experiments still indicate, the mung bean may be to treating atherosclerosis, reduced in the blood cholesterol and protecting the liver,etc. has obvious function. "However, some people do not understand one's own physique state, even treat sweet mung bean soup as water is drunk, this is inadvisable. " Li YanLing emphasizes: "Though most people can rest assure of drinking the sweet mung bean soup, does not having too many taboos, but the person with weak physique, don't drink more. From the viewpoint of Chinese medicine, belong to cold cool people of physique, have the intersection of four limbs and ice-cold, abdominal distension, suffer from diarrhoea symptom person such as being rare, don't drink more either, otherwise will aggravate symptom, even initiate other diseases. " Li YanLing especially reminds, because the mung bean has efficiency of detoxifying, the person taking traditional Chinese medicine don't drink more either. "Could eat the mung bean and see disease that a patient suffer from and take the kind of traditional Chinese medicine. " If patient to suffer heatstroke, have sore throat, cough and cough, spit yellow phlegm, parotitis, the intersection of mouth and do, the intersection of mouth and bitter, skin infection, the intersection of urinary system and the intersection of infection, constipation,etc. and hot disease at the case of a physically strong patient running a high fever, take traditional Chinese medicine such as the rhizome of Chinese goldthread, the root of large-flowered skullcap, yellow-corktree bark, big blue and green leaf, the intersection of board and blue root, cow bezoar, honeysuckle,etc. clear away heat type take sweet mung bean soup (porridge) while in traditional Chinese medicine Or the green pea cake,etc., can play a role in complementing each other, get twice the result with half the effort; , take warm mending medicines and cassia twig such as ginseng, Radix Astragali, Cortex Cinnamomi, Radix Aconiti Lateralis Preparata, cloves, high good ginger,etc., do gingers, thin and hard when Wen Jing distributes traditional Chinese medicine of cold type, should prohibit to eat mung bean, add cold or weaken warm curative effect of traditional Chinese medicine of mending etc. on being cold.


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