The food security guides residents to turn into the consumption idea The big stature melon and fruit can not be sold well
The food security guides residents to turn into the consumption idea The big stature melon and fruit can not be sold well
Renovate through the food security of nearing the period of time, many citizen's consumption ideas take a turn for the worse - --Yesterday, Chongqing Evening reporter visited urban mega-store and food market to find, when many citizens buy the steamed vegetables, choose plain black dish specially. Meanwhile, the more bright colors such as the chilli powder, Chinese prickly ash, ginger,etc. are to the less sell well, the greater stature such as the water-melon, strawberry, loquat, wax gourd are to the less sell well either. The darker the more easy to sell and " the the blackest duck of that color weigh for me the steamed dish is. " The morning of yesterday, mother-in-law of Chen WeiLin of 7 of Nanping Taiwanese garden is while buying the steamed vegetables in a mega-store nearby that live, a duck which points to the familiar cupboard puts forward the requirement to sales assistant. After paying and finishing the money, mother-in-law Chen tells Chongqing Evening reporter: "I see from newspaper, those goodlooking golden yellow steamed ducks add additive, it is intolerable to eat. " "The food safety inspection is so tight now, where do we still dare to add additive! " The sales assistant says, in this period of time, all of their steamed dishes have not added any additive. " different before, if we do not add additive Colour, others have coloured, our steamed dish appearance is not good, but also sell and does not take off even if delicious. Getting fine in now, add additive, take, blow, rest assured competition too getting fair. " Take a walk and read, Chongqing Evening reporter finds really the color is not so bright as before for various steamed dishes. "The steamed dish with goodlooking color, has added nitre salt. " Personnel of steamed vegetable stall say, add the nitre salt while making steamed dish, the finished product can not change color for a long time, the color will also be more and more bright. Has not added the steamed dish of additive, laying out the vegetable stall will frustrate the color, the color will be uglier and uglier too. The convenient for walking color of original ecology of condiment influences the tendency, only steamed dish. Chongqing Evening reporter visits supermarket and food market to find, when citizens buy the food now, chilli powder, Chinese prickly ash, ginger,etc. are that the color is the more bright to the less sell well too. "All perhaps the red chilli powder has added the Sudan red, it may have been smoked of sulfur that the ginger is too yellow, the Chinese prickly ash is too red and may be soaked by medicine "Chen WeiLin's mother-in-law says, when she bought the above-mentioned condiment in the past, it is the better to think the color the more bright, have never expected this is a mistaken idea. In Chongqing Evening reporter interviews at random, the great majority interview citizens and claim consumption idea and mother-in-law Chen in the past were similar. Nearing the period of time, the media reported much, they turn back. "It is impractical to attract the customer's trick with the appearance. " Nanping one the intersection of food market and one Liu whether Mr., stand of non-staple food, tell Chongqing Evening reporter, he has done the business for 6 years on this market. In the past, he always processed the chilli powder live, but always other bosses did not added the red chilli powder in the Sudan to sell well. Moreover, natural colored Chinese prickly ash and ginger that he sold, also the ginger not selling Chinese prickly ash and sulfur that medicine soaks. But after the food renovate, his repeat customers more and more more. "It seems, it is right to insist on doing the conscience business. " The great stature of the melon and fruit not only influence the tendency,but also the shapes of the melon and fruit influence the tendency. Chongqing Evening reporter sees in some supermarkets and food markets, melon and fruit such as the big water-melon of some heads, strawberry, loquat, wax gourd,etc., the tendency not so little as stature is good. Stall owner claims, citizens change the idea now, from liking the great turning into and liking small stature of stature. "The melon and fruit with big stature, the customer is always regarded as hormone and accelerate the ripening, no matter how we explain it is unhelpful. " "Now, it is impractical to attract customers with color and stature, the better the the more original and more ecological one is sold. " The adopting a manager and saying directly of supermarket of a large-scale chain of Yuzhong District, the change of citizen's consumption idea, while letting him stock up, have to consider the change of the tactics. Chongqing Evening reporter teaches you how to discern to army's non-staple food boss the Chinese prickly ash citizens of hot pepper are while buying food such as chilli powder, Chinese prickly ash, how to distinguish whether there is additive? Yesterday, south straight the intersection of field and the intersection of food market and one Liu, Mr. of grocery, district of bank, cite, obtain employment ten more than year with oneself experience give an idea for citizens. Boss Liu says, distinguish it there are two methods red whether the chilli powder adds the Sudan. First, use it soon. If chilli powder is all red, generally speaking has added additive. Because, no matter what hot pepper it is, after processing into the powder, hot pepper seed and hot pepper shell breaking to pieces, always some white materials will be mixed in the chilli powder. Second, try with hands. Add the intersection of the Sudan and red chilli powder, make, lose powder can leave getting red too grasp, red in water while washing hands. It would not be busy not to add a red one of the Sudan. Distinguish Chinese prickly ash use medicine bubble, it depends on Chinese prickly ash shelly inboard white, prove that has not soaked. If inside and outside is the same as the color, explain bubbles. It was cracking down on the fake that we once helped make it from bad to worse we can crack down on the fake vigorously for the food of strength most, but after I do not know you congratulate each other on the prospect of getting good appointments, think while the food of question overflowed, as consumers' us, in fact once helped make it from bad to worse too. In fact, food manufacturers and providers make the fake, it is for " demand " for catering to many citizens to be more . In fact, the steamed dish is only bought the color deliciously, the chilli powder is only red, the ginger will be simply yellow, the water-melon only selects stature to be great Similar thing, perhaps you did it in this way not long ago. Like this, no wonder others come to cater to your likes. So, if consumption ideas of ordinary people such as I return to health naturally, does not go to pursue the appearance of the food sedulously, person who manufacture and sell the fake lack chance is just market no. And this, it is the strongest support that we crack down on the fake to the food. The economics principle tells us, no demand, no supply. Talking about the root, the food cracks down on the fake to need most, citizens rebuild healthy consumption idea and consumer behavior.
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