What the guilty one has food additive?

What the guilty one has food additive?
What the guilty one has food additive?
The cloud is not be in the mood for someone and salt the pig dying of illness down into cured meat, we can't say the salt is the root of the trouble, let alone require everybody not to use the salt. A guilty one to use salt for broken raw materials, the intersection of salt and itself. Satirize, salt one food additive, and for the moment, predicament that food additive fall into wholly just as here talk about the salt. Why have food additive beef lotion only first kind in the the bad smell essence of meat, in addition there are essence of pork, chicken essence,etc.. People do flavoring agent after concentrating the broth, it is " bad smell essence of meat " Origin. However, the essential taste in nature obtained like this is not strong enough, and very expensive. Then researchers begin according to composition of the bad smell of meat " Make " Bad smell essence of meat. The earliest patent appeared in 1960, obtained perfume of meat through heating cysteine and some candies. Now, much meat bad smell essence is plant albumen and yeast extract which pass hydrolysis, as raw materials. " lotion of beef " " food additive " Becoming the target of public criticism, people will say: "Look, are all faults of food additive! " This obscure one concept, food additive for " become well " inferior food by birth ,they are particular without being existed to offering, have beneficial function, abuse now just. For example, someone salts the pig dying of illness down into cured meat, we can't say the salt is the root of the trouble, let alone say, use salt, a guilty one to use salt for broken raw materials, the intersection of salt and itself. Food additive particularly, this is actually a very extensive concept, include all adds a few compositions that played a particular role to food, such as salt, candy, vinegar etc., are all food additive. The reason why food additive appears, it is for remedying the defect in modern food processing. Such as the fruit juice, we hope it can put for a longer time without dividing layer, will add thickening agent and improve the viscosity soon; Yoghurt and ice cream, we hope to have various taste, add various essence; For the color that is corresponded with taste, add the pigment, yellow mixes the bad smell of lemons, red and mixes the bad smell of strawberries. It is exactly all kinds of additive and association of different working conditions, just have a feast for the eyes food, otherwise, the yoghurt is white and having tart flavors only forever; The bread will be as dull as steamed bun probably. But for the moment, a lot of people will repugnant additive, modern industry process food, chase the natural, traditional food. In fact, the wholefood does not mean being safe. No matter is natural, or formate, could prove safe only through reliable test. Compared with formating products, the composition of the natural product is more complicated, the stability among different batches is a bit worse too, so it is even more difficult to examine the security of the natural product. And " traditional food " Just ancestor " Do not know whether to hurt " ,Do not mean them " Have not hurt " --The chronic, slight poison ancestor can not find, such as the salted fish, very the tradition, very natural, but under the detection of modern science, people know it is carcinogenic much more conclusive than the Sudan's red evidence. Now, food additive encounters the crisis, because some people only saw " add " ,Have forgotten that in the front " The food " Two words, food additive is abused. With " lotion of beef " It is the example, judge, it is the essence of regular food, precise and the same as the gourmet powder, chicken from function, employ in the modern food industry extensively. However, can make the safe and effective meat bad smell essence technically, the concrete goods which follow the market sales are qualified to be totally different. So far as as we said the rice can be eaten, do not mean the rice not poisonous, harmful exists on the market. Talk about this, it is a supervision question. Might as well aim at to supervise " The big man of the trade " The responsible institution should focus on big enterprise, the supervision of them should be stricter. Let consumers have reliable products and can be bought, the authoritativeness of the responsible institution will be improved too, the living space of the illegal goods will be smaller and smaller too. Realize and increase various food such as thick, dyeing, perfume the function needed, have countless material possible, but why have small part only can allow, use in the food through examining? This actually has many to round " The food " Doing in the test amount of two words. First of all, the function realized must be proper and beneficial, for example the cocoa milk should be increased thickly, it is for preventing the cocoa particle from precipitating and obtaining better mouthfeel, this is proper and rational; But gather cyanogen amine to the milk Riga just in order to defraud of the false one three times " The content of high protein " ,No matter gather cyanogen amine poisonously, nonpoisonously three times, it is improper. Secondly, it must be through examining the one unharmful to human body, for example will all do to ice cream emulsifier, protein lecithin of Riga, but the detergent is not all right. Here " Harmless " Must be measured by science, but not is not examined" not knowing whether to hurt " "harmless " . Third, even can be regarded as food additive, must accord with " food grade " Production procedure. Hydrochloric acid, acetic acid, caustic soda, soda ash,etc. can be regarded as food additive, use as industrial products of raw materials might contain, harmful to the composition while being other, can't be used in the food. Fourth, some additive has no restriction on use, some limit on useful quantity. From the viewpoint of angle of food security, can be thought not to endanger the human body in use of food additive. To their security test, are worried about by the scientist naturally. Really endanger social safety, it is one of those that has been remembered to " add " And neglected " The food " ,A non- food additive " Add " Behavior of getting in the food. As to this kind of behavior, unless a large number of such bad consequences of baby's kidney stone appear, people are difficult to judge. The settlement of the problem places hope on the responsible institution is responsible for, treasured prestige in the trade company. However, really domestic in practice yes difficult problem. In U.S.A., food production concentrates on several giants, it is relatively easy to supervise. Moreover, a batch of products will influence the whole reputation and sale of the giant while going wrong, accidents happened to they are unwilling. And the small producer is in the majority in the food of China, it will be a bit higher to manage the cost. I think, the responsible institution focuses on big enterprise, the supervision of them is stricter, let consumers have reliable products and can be bought, the authoritativeness of the responsible institution will be improved, the living space of the illegal goods will be smaller and smaller too. To " perfect food " It is pursued that there should be a bit fewer consumers Consumers are right " The perfect food " Pursuit - -For example like to buy the fruit with delicious color and luster, with bright and clean surface, has encouraged the illegal trade company and abused food additive indirectly. People pursue " Beautiful " Food have originally by mistake,but while selecting,consumer is be getting more rational actually; The trade company needs to offer production information accurately. The near future " Dye the steamed bun " Let people notice The food adds the question of the pigment. Is this at first? �� Press and smooth and print! 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Consumers like pursuing those " Beautiful " Food - -This has scientific evidence, a lot of people think the pigment of food is " pleasing " Function, in fact, the sense of taste that the color of the food will change people is experienced. In the modern food technology, someone special studies how various properties of the food influence people's impression of food. The same food of composition and processing course, only because colors are different, will lead to the fact people's appraisal on it is different notably. To food, raw materials are different will lead to the fact finished colors are slightly different. If the family makes the food which the restaurant made now by oneself, such difference will not have a big problem. In the processed food, it is difficult to let people accept - -The naked eye bought with today that the same kind of food was bought yesterday could find out the difference, most consumers unavoidably suspect the quality of the products. Consumers can in fact be more rational while choosing the goods. Just think, cut apples to put at home for some time, the pulp will be oxidized and turned to be yellow, can be in the supermarket, you will certainly not choose the yellow apple of pulp. Some abuse of additive cater to the intersection of consumer and these kind to a certain extent " Perfect " Pursue. Certainly, such pursuit of consumers is not by mistake, it is not merely nutrition and security to eat, itself is a kind of enjoyment too. But there is a prerequisite here, consumers need to understand the relation between thing and nutrition and security added in food, good producers make money by meeting the consumer demand, but not make money by playing tricks. What the administrator needs to guarantee is: The thing that producers offered meets the national standard, and offered the product information consumers accurately in distribution. On the premise of meeting these two strings, it is chosen by individual what kind of food consumers pursue. (author is living beings and food project doctor studying in U.S.A.)


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