The new standard of food additive is implemented on June 20 The rice can add 3 kinds

The new standard of food additive is implemented on June 20 The rice can add 3 kinds
The new standard of food additive is implemented on June 20 The rice can add 3 kinds
Customer choose the intersection of rice and the intersection of space and weighing apparatus Wang take a photograph of the expert: In conformity with cautious citizens: Does not want to eat recently, the media reports, have in anonymous grain systems the expert reflects, " food additive uses the standard " for the new edition implemented on June 20 ' Abbreviated as " new standard " )China, the rice is allowed to add 3 kinds of additive. Interviewing local rice of Yunnan and acting as the expert, rice trader and numerous consumers, the majority express to this that does not believe very much. Yesterday, reporters passed and solved, this news was true. Some experts still show, the rice does not need additive, even if the protection against insects, defending mouldly being can be replaced with garlic and Chinese prickly ash. Most consumers query: The rice to be eaten can add additive everyday, whether will impair one's health? Solve In the national standard The rice can add 3 kinds of additive In order to solve " New food additive standard which the expert reflects allows the rice to include 3 kinds of additive in the anonymous grain system " Whether it is true, the reporter logs in to the websites of Ministry of Public Health, find the intersection of " food additive use standard ",etc. and 4 the intersection of food security and announcement of national standard that release April 20 in the intersection of notice and announcement ' The announcement of Ministry of Public Health is No. 12 in 2011 years) ,Use the standard (GB2760- 2011) after finding the national standard of the food security / food additive . Through consulting conscientiously thick food additive which reaches page 186 uses the standard, the reporter sees additive that rice can be added is: Pair of second acid sodium, the serial number is the CNS number 17.013, the function is preservative, the maximum consumption is 0.2g/kg, but the remaining amount will be no more than 30mg/kg; Take off the intersection of acetyl and plain crust ' Have another name called the shell and gather candies) ,The function is thickening agent, capsule pharmaceutical, the serial number is the CNS number 20.026, the maximum consumption is 0.1g/kg; Phosphoric acid ester of starch sodium, the serial number is a CNS No. 20.013, the function is thickening agent, the consumption " presses and produces the need to use in right amount " . Among them, the explanation of the above 3 kinds of additive added in the rice is: E.14 capsule pharmaceutical: Daub in food appearance, a material on function of guaranteeing the quality, keeping fresh, having the light, preventing the moisture from evaporating etc.. Preservative: Prevent the food from being putrid and deteriorated and lengthening the material of the shelf life of food. Thickening agent: Can improve the viscosity of the food or form the gel, thus change the physical properties of the food, glue the moist, suitable mouthfeel for the food, and emulsify, stabilize or make and present and suspend the material on function of state. Additive-free sign of external packing of the rice of market Yesterday, reporters visited the peripheral small-scale supermarket of new market of farm produce and news way of seal character, it has not found that to have on external packing of rice " Additive " Words,or "increase additive " Words. The bagged rice of three or four brands is piled up at a small-scale supermarket gate on road to the news, but write out and carry out any national standards besides writing the place of production exactly on the bagged rice, for example " carry out GB1354-2009 " ,But not written what material is added in rice. On another brand of bagged rice, " adopt the advanced rice in the world to process the apparatus, until many machine light to grind and machinery polish and the intersection of computer and color select, process and succeed " Wait for the words. But the rice in bulk has not seen any sign. "Have not heard there is additive in rice. " The awn city hides and puts to tribute rice limited company's Vice President, production director Xu DongSheng and introduces, have other enterprise add edible situation of oil on rice before this, make some old rice not only the rice is fragrant after polishing with the edible oil, it looks that the color and luster is very good, but already been forbidden or attacked sternly. And to additive kind and name or description in the rice which the media reports, he says: Our rice is basically according to the rice national standard " GB1354-2009 " that will implemented in 2009 Produce, and this regulation is the mandatory clause. Expert's rice does not need to use additive with this, the reporter interviews the rice of agricultural university of Yunnan and acts as chief of institute, professor Tan XueLin, he says, the rice is the staple food grain of our country, it is food raw materials too, even allow to use additive, also should be very cautious. According to the introduction of Tan XueLin, rice of our country generally can keep 6 months after not listing at present, even because of some odjective causes, need defending mouldly, worm -proof, it is all right whether to only need to put some Chinese prickly ash or garlic or something like that or not, also it is unnecessary to put some chemical preparations. "Unless the tough old rice is used for renovating. " He says, additive can enable " Chen Mi " Appearance look " Comfortable " Some. Tan XueLin further points out, though it will not cause danger to the health that the additive is eaten within the range of national standard, but the rice is mainly starch, protein and a small amount of fat, starch and protein are relatively stable, under the safe moisture, the microorganism changes very small. The rice can keep its original quality, does not need to add anything. And the additive can only be stored on the surface, can not change the quality of the rice fundamentally. The ones that are afraid the old rice turned into the new rice of body and made Tan XueLin worried most through additive are, once rice is listed in allowing to add additive, someone will go to " study intensively " ,Change some old rice " The new clothing " Adulterate and put to the market to sell, upset the quality of the rice. Xu DongSheng shows too, the country needs to rotate the grain every year, if can put additive in the rice, then some rice that can only cook the feed will probably seize the market of the qualified rice, upset the sound development of the market of rice. Consumer want, take again additive " to endanger, wipe out chemical additive. " Ms. Shen say, eat food such as product, beverage, have chemical additive rapidly a lot of now, though say it cause danger that it is healthy to people to add according to the standard, but if eat dozens of kinds of additive added according to the standard any more in one day, will endanger the health, it will have danger what quantity is accumulated, reached, whether this can ask the expert or relevant department to calculate, then tell everybody. Miss Chen thinks, the staple food of people in Yunnan takes rice as the core, should eat everyday, compared with other food things, the rice should not add these chemical additive. But Mr. Liu says, not all additive is poisonous, but additive of chemistry can be eaten and tried hard to eat few few, can not eat and eat, so, since it is unnecessary to add these chemical preparations in the rice, it's time additive then " Force " On the body of the rice. A peasant household expresses, one's own words with good harvest of one year, the rice ground out can be sold for two years. Though need some chemical additive to save grains, after grinding the rice into, do not need to add any Additive. Sun ShiYing


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