It's time in front of the food security everyone is equal

It's time in front of the food security everyone is equal
It's time in front of the food security everyone is equal
On " Shandong Evening " report of November 19, American food medicines supervise the administration bureau setting up the office in Chinese Beijing,Shanghai and Guangzhou three places, help China to carry on the ability construction that food medicines supervised the respect safely, check food medicines which China export to U.S.A.; Meanwhile, China will be reciprocal too to set up food security to accredit the regulator in U.S.A.. The food security problem has already become the problem that countries all over the world have faced together, China and the United States mutually set up the food security regulator, the content of security cooperation of food as China and the United States, it is certainly a good thing. But whom ordinary common people wish eagerly even more no matter internal externally, we can enjoy a common food safety standard. The food which China exported, though the quality problem exists too, it is good generally, China has kept above 99% to export the food qualification rate for many years (" Chinese Medicine " of March 11) ; And the food which China imported from foreign countries, make people rest assured, China imports the food 1% about not up to standard (www.xinhuanet.com in July 20, 2007) generally . These two data prove, quality testing of China is not backward, the ability to supervise is not bad. However, compare with and export the food the qualification rate above 99%, the security of the food sold inside the country becomes a problem needing badly being solved. In the milk industry " Gather cyanogen amine three times " In the disturbance, cheat ox's company and unexpectedly says these words at the news briefing in the face of the Hong Kong media, "products that we sent to Hong Kong and products in the exit are the same, guarantee the better than the product quality of the hinterland, security. " The same enterprise, export the food and food sold inside the country, unexpectedly there are such great differences on quality, this is not a question of a detection technique of quality, but is a question of the social sense of responsibility of enterprises. Obviously, no matter inwards or externally, in food security, it's time everyone is equal. Meanwhile, it is about 1% that China imports the food disqualification rate, it is safer too to mean importing the food. But this may cause the similar food, the price imported is domestic several times, in this case, let some foreign enterprises earn the sudden huge profits on one hand, on the other hand has even inhibited the domestic demand. More important, this is unfavorable to development of national enterprises. Then, why export the safety standard of the food to check on more strictly? I think, an important reason is probably leaning towards export-oriented economy of China - -Only guarantee to export the quality safety of the food, the market share that could keep and expand export, thus spur the development of economy. And at present, in a situation that a lot of countries fell into the financial crisis, expanding domestic demand has already become and dealt with the best method of the financial crisis, this needs to let the public consume the domestic goods more. So, from this view point, improve product quality, will promote the vigor of China's economy effectively. In the face of " China and the United States mutually set up the food security regulator " This news, common people's biggest expectation is to unify inside and outside the food safety standard, the food security is unified while supervising. Food medicines of U.S.A. supervise the administration bureau to come to China, it is not certainly a bad thing, hope it can give play to " Catfish's effect " .


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