Food additive " Like the shadow following the person" Teach you how to use correctly

Food additive " Like the shadow following the person" Teach you how to use correctly
Food additive " Like the shadow following the person" Teach you how to use correctly
The corn steamed bun that the pigment dyes out, using the lotion of beef " Make up " Pork Recently, additive in the food has become the focus of focus again. In fact, additive is divided into the legal and illegal one, the color, smell and taste of food which we like, quite a lot are the masterpiece of the legal additive. Food additive of today has already permeated through each class such as wheaten food, carnivorous, aquatic products, dairy products, nutritive health product, too cook the trade at the same time to need batching. Should be with these legal additive " Coexist peacefully " ,At first must see clearly strange awkward-sounding name what function does it have on earth at the packing of product, what kind is there to avoid. Choose several kinds of food which citizens often buy in the supermarket as follows, analyze one by one. Instant noodles: The instant noodles of antioxidant, colorant agent most varieties are used friedly, the oil turns into and oxidizes lipid after oxidizing. So in the instant noodles, will generally add antioxidant. Antioxidant of food is a kind of easy and oxygen and material on function, can prevent or slow down oxygen and food in the air and have an effect, quality of deteriorating etc. is turned badly into the phenomenon to bring about taste in food no. These materials generally mix oxygen first and in the air of food to have an effect as a kind of additive, thus prevent fat material in the food from oxidizing. The commonly used one links C, different and links C, sodium benzoic acid etc.. Sodium benzoic acid is very commonly used food preservative, there is result of preventing going bad to turn sour, lengthen quality guarantee period. It will be harmful to human liver that there is too much consumption, even carcinogenic. Because sodium benzoic acid and some materials will react and produce benzene (benzene is the carcinogen) out ,Especially when there is vitamin C to exist, so in the food enriched with vitamin C, should avoid using sodium benzoic acid. Colorant agent (pigment) : Its function is to show the inherent color of food out or dye the color that we hope, appearance most apt attractive one factor, have food of person who lure appearance apt to make consumer have, watch want desire eaten to buy. Some colorant agents will have certain toxicity, when the intaking amount is too big, exceed liver load, will accumulate in the body, will produce certain injury to the kidney, liver. Jelly: Mountain pear sour potassium, sour potassium of happy plain mountain pear is colourless to white scale's flaky crystallization or crystallization powder, without bad smell or have a stink slightly. Unstable in the air. Can be oxidized and coloured, there is extremely faint toxicity on people, but it is a kind of unsaturated fatty acid (salt) ,Can be absorbed but resolved into the carbon dioxide and water rapidly by the supersession system of the human body, without residue in the body. Some producers are in order to save the cost, use and have toxicant sodium benzoic acid to substitute mountain pear sour potassium, its toxicity will not make people cause death immediately, or present greater disease immediately, but it may become a kind of hidden danger of body, brings the possibility of all kinds of diseases such as very great to catch cancer, etc.. Happy and plain, its chemical name is amino sodium sulfonic acid of base of ring second, it is commonly used additive in the food production. It is a kind of daily edulcorant to be happy and plain, its sugariness is 30-40 times that of cane sugar. If consumers often eat the beverage or other food that the happy plain content exceeds standard, will take in excessive liver and nervous system in human body, cause danger, especially arrange poisonous ability and endanger more obviously than that of weak old man, pregnant woman, child to the supersession. Because happy to have carcinogenic causing lopsided damaging renal function side effect, happy and plain that some countries have already completely forbidden using in the food. Food that most edulcorant exceed standard very much difficult to rely on the sense organ distinguish that came out, need with the instrument detection will come out. Biscuit: Swelling pharmaceutical, edible spices swelling pharmaceutical: In order to make food such as the pastry or bread produce fluffy function in the course of making, will add the material which will produce the gas, will make the food produce the soft one spongily and porously to organize, let people feel delicious. The intersection of chemistry and swelling pharmaceutical such as the intersection of response and complete product such as ammonia react, remain, will produce toxicity immediately to human body in food, but will take shape and bear to the human body for a long time. Edible spices: The biscuit is aptest to add the food of the edible spices, there is various in style and too numerous to mention edible spices, the intersection of legal edible spices and toxicity immediately mostly, must pay attention to adding the edible spices, if absorbing too many or absorbing for a long time, there are carcinogenic dangers. Beverage: It is a kind of manpower sweet bad smell pharmaceutical that Ann is comparable to honey, acidic flavoring agent Ann and comparable to the honey, increase the sweet taste of food, without nutrition, although is additive that the country permitted, can't exceed standard to use, harmful to human body. Other edulcorants are cane sugar, glucose, fructose, preserved fruit syrup, saccharin sodium,etc.. Saccharin with lower cost sodium, use certain upper limit. It is many that excessive to use phenomena of saccharin sodium, especially in some inferior beverage, candied fruit and preserved fruit. Manpower sweet flavor pharmaceutical many to discharge by human liver, kidney, have disease person should pay attention to not eating the food containing manpower sweet flavor pharmaceutical in this respect. Some beverages, candies,etc. often regulate and improve the perfume result by acidic flavoring agent, edulcorant. Acidic flavoring agent daily citric acid, wine stone acid, malic acid, lactic acid,etc.. Though above-mentioned various acidic flavoring agent can join normal supersession under human body, but is limited by consumer's acceptability, it can't be too big to add the quantity of the acidic flavoring agent in the food. Yoghurt: Acetylation two starch the intersection of phosphoric acid and ester, Abbass (including third amino acid of benzene) , Ann have a match honeyed the intersection of acetylation and phosphoric acid esters of starch 2 belong to artificial thickening agent, it is with food additive processed and made of starch, commonly called as one kind of the starch of sex change; The starch of sex change is more than 60 kinds, these artificial thickening agent which are commonly called as the starch of sex change is employed extensively, it is generally acknowledged that does not have prominent negative effect, but the impact on long-term human body on the human body, still have few scientific definite conclusions. Abbass sweet (including third amino acid of benzene) : A kind of manpower sweet flavor pharmaceutical, the sugariness is often higher than the natural carbohydrate, not absorbed by the human body, that is to have no heat. The ones that should paid special attention to are, benzene ketone urine disease person, it is sweet that not suitable for eating and including Abbass (including third amino acid of benzene) Beverage,there are unable last Abbass benzene third amino acid not includeds sweet in physique kidney on because its. Ham intestines: Nitrate inferior nitrate toxicities certain,especially can and amines last carcinogen nitre amines inferiors strong material, therefore people have been trying hard to choose a certain appropriate material replacing all the time. Have not seen the substitute that not only can protecting the color can also restrain the fungus strengthen the flavor of the meat products, but also can yet until at present. Soy sauce: Sodium glutaminic acid, burnt fried sugar sodium glutaminic acid: It is principal ingredients of the gourmet powder, promote the delicious bad smell of the food, strengthen function on perfume, basically still can be regarded as a kind of safe and reliable food additive. Glutaminic acid that sodium glutaminic acid includes is one of the amino acids which forms protein, but it is not essential amino acid of human body. Sodium is a composition of the salt, so Do not have too great advantage to eat more. Burnt fried sugar: In order to make the soy sauce present goodlooking color, often add the burnt fried sugar artificial color, this kind of burnt fried sugar artificial color use carbohydrate such as wheat tooth candy of the edible rank as more raw materials, took ammonium salt as catalysts, through heating and frying boiling, because made course and added the chemical material, and high-temperature and apt to make raw materials carbohydrate produce the material of the harmful human body, so the soy sauce adds the burnt fried sugar artificial color, except making the soy sauce goodlooking, there is no advantage to the human body. OK and additive " Coexist peacefully " Civilized progress, the development of science and technology, our life has been too very difficult to have these beautiful and delicious " lies " ,So how to coexist peacefully and does not lose our quality of the life with them? 1,Steep the surface and use and roll water first hotly, dissolve garniture of the cake. Steep the condiment in the surface to wrap up and try hard to add a bit fewer, reduce the uptake of the garniture, salt, oil. 2,The biscuit, the non- stuffed one is the optimum seeking. 3,Before Baconian, ham fry, used and rolled water first hotly, matched the fresh vegetables. 4,Food of pickling etc., decoction pour out, have a lot of garniture dissolve in decoction already. 5,The chips are the young people's favorite, but the garniture is very abundant, it is relatively a bit better that the taste is simple, so the primary taste is superior to the special taste. 6,The ones that were paid special attention to are, common two alkene of preservative second of adding the soy sauce is sour, it is under acid condition, will be with adding and reacting to produce the inferior nitrate amine compound in inferior nitrate of the cured meat of sausage carcinogenically, the two had better avoid eating together or cooking. 7,Resolving material of glutaminic acid and sodium glutaminic acid in the soy sauce is strong in the original material of variation, especially when and the vegetable oil and gourmet powder are mixed and heated, make a variation the original material will further increase. So the gourmet powder should not be added in high-temperature stir-fry while cooking, should put into, make, flavour, spend at the end such as cooking. 8,Buy the fragrance of important news of soy sauce. The soy sauce that the traditional craft produces has a kind of unique fragrance, fragrance is enriching alcohol. If the taste smelt presents pungent flavor, or the color is too dark, show it may add too much food additive. Swallow Yang put in order


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