Food additive: Inferior nitrate is used while putting a limit on quantity and will not be caused and poisoned

Food additive: Inferior nitrate is used while putting a limit on quantity and will not be caused and poisoned
Food additive: Inferior nitrate is used while putting a limit on quantity and will not be caused and poisoned
Can enter the materials of the food additive list, will all pass the toxic test, but in food additive, a poisonous material is listed, it is inferior nitrate. Inferior nitrate is commonly called as " The nitre salt " ,Mainly mean inferior sodium and inferior potassium nitric acid nitric acid, it is a kind of white chemical products with crystalline opaqueness, the shape is like salt very much. Allow to use in the meat products as sending the pharmaceutical limit of color too, is caused the probability of food poisoning to be relatively high by inferior nitrate. In finish, solicit opinion in " national standard food additive of food security used the standard " just, the reporter has searched for to " Inferior potassium nitric acid, inferior sodium nitric acid " Name. "As to such a material, spend with needn't need, go on, choose with conditionsing. " What counts the country says, inferior nitrate toxicity is relatively greater. "However, no country forbids adding inferior nitrate inside the sausage in the world. " What counts the country to explain, it can inhibit the poisonous fusiform gemma bacillus of meat, the poisonous toxin toxicity of meat that and this kind of fungus produces is very strong, most poisonous one toxin that know already, pure the intersection of product and 4 can poison 500,000 people to death. At present, because eat the case that inferior nitrate is poisoned, all in order to eat by mistake. Regarded inferior nitrate on the building site as the salt to eat by mistake after presenting workers in Beijing, and cause the situation poisoned. What counts the country says, our country has made two kinds of standards in inferior nitrate of the meat product, the Chinese-style meat products are greater than 30 milligrams by each kilogram, it is each kilogram for 70 milligrams to be Western-style. "This can understand too, the Chinese-style ham is often boiled and done, but often Western-style the raw meat is made, so there will be many funguses. Otherwise can't control the breeding of the meat toadstool. " He emphasizes, these two kinds of standards are both safe. In salted vegetables that pickle, often remain inferior nitrate, jeopardize the health even? What counts the country says, inferior nitrate in the salted vegetables mainly comes from food - --Nitrogen in the fertilizer. "There was less inferior nitrate when the salted vegetables just began, higher and higher later, will become little later. " What count country remind, say big salted vegetables of manufacturer general, reach, can sell to consumers little, already, so is safe. Staff reporter Wu Peng


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