The food safety law is passed in a high rate

The food safety law is passed in a high rate
The food safety law is passed in a high rate
According to the report of Beijing (Xinhua) the 1st March is agreed with 158 tickets on February 28 by the concerned " safety law of the People's Republic of China food ", 3 ticket object to and 4 ticket abstain and is passed in a high rate, and will enter into force on June 1 of 2009. " food hygiene law of the People's Republic of China " is abrogated at the same time. The enactment of law of the food security, have gone through review 4 times of the Standing Committee of the National People's Congress, and solicited over 10,000 suggestions to the whole society publicly. Among them, the ones that make the system in order and project and supervise, strengthen and direct at present supervisory system to system innovation such as the supervision of food additive, unified food safety standard in the whole journey " The soft rib " . The weak link that this law supervises on the food security of our country, has carried on extremely pointed system innovation. "The life of the law lies in implementing. Ministry of Public Health will choose the important task bravely, will carry out the duty in an all-round way. " In the intersection of food and great to accept Xinhua News Agency reporter say when the special visit whistle Chen, Vice Minister of Ministry of Public Health, as soon as possible that safety law adopt. The food safety law has given health authority food security to synthesize and coordinate, 6 important missions such as great accident investigating and prosecuting, risk monitoring and assessing, information issue, standard formulation, permission of new products and normal formulation of test. Great to point out all parts should set up and amplify relevant related system, in order to guarantee government food security disposes can be fulfilled whistle Chen. The intersection of food security and risk monitor and assess, work it is the intersection of food and safety law that give an important duty of health authority too. Ministry of Public Health will strive to utilize 2 years or so, will rely on resources such as the existing disease preventing and cotrolling and medical organization system,etc., set up the pollutant of food, eats source disease and monitors and investigates the system with the total meal in the whole country, set up the adverse factor of food security and eat source disease to monitor the database. National food security risk Evaluation Commission and national food security risk assessment centre are preparing to establish too. Ministry of Public Health will be responsible for making the national food safety standard. It is said that the old whistle is great, Ministry of Public Health has already remained animal remedy of middle peasant of food to put a limit on quantity, poisonous harmful pollutant, pathogenic microorganism and fungi toxin put a limit on quantity and food additive use put a limit on quantity and corresponding method of inspection making revision, classifying recent priority areaing as standard. Finish the quality safety standard revision of national dairy products this year. In addition, in combining dispersible food security information, making the permission of the new products to stipulate etc., there is preliminary arrangement too in Ministry of Public Health. (the intersection of food and safety law correlated with, understand, please watch 2nd today)


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