Food additive exceeds standard " Tang Monk's meat " When being stopped selling

Food additive exceeds standard " Tang Monk's meat " When being stopped selling
Food additive exceeds standard " Tang Monk's meat " When being stopped selling
Plain ox's board muscle, small gluten, spicy hot fish cutlet The small food store flavour the surface products by these streets, although the name is captivating, but because have potential safety hazards to abuse food additive. Recently, do notifying, to " Tang Monk's meat " in food security of Beijing A inclusive one 60 kind not up to standard to flavour surface, make food, implement, park, sell according to the intersection of batch and the whole city. The food security of Beijing goes through showing, have already placed the food seller not up to standard on file and investigated and prosecuted, at the same time mark, claim supervision department of the place of production notify and monitor the situation to not up to standard food, traced back to the source, strengthen and manage. The name anchoring and selling the food is multifarious, have plain ox's board muscle, beggars chicken, gluten, braising willow of ox, spicy hot fish cutlet in soy sauce, cooking oatmeal, roast beef in hot pots,etc.. Although these small food calls the names of the meat, beans products, use flour as raw materials in fact, and then add the hot pepper, bad smell plain, refined salt, spices and some additive,etc. are mixed " Flavour " And the surface products become. It is to abuse edulcorants such as happy and plain, saccharin sodium,etc. to measure the subject problem one found in the middle, second, out-of-range uses preservatives such as benzoic acid,etc., third, ultra limit adds carmine and waits for color pharmaceutical. According to the introduction of relevant person of control center of the food security of Beijing, if eat and contain the food that additive exceeds standard for a long time, bring the health to perhaps the human body to endanger. If benzoic acid is excessive, perhaps will damage.


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