Food additive overflows The rice fails to escape by luck too

Food additive overflows The rice fails to escape by luck too
Food additive overflows The rice fails to escape by luck too
Today, food additive overflowed, have basically added additive more or less in all food. A few days ago, had the expert reflected in anonymous grain systems, new in " food additive used the standard ", the rice is allowed to add three kinds of additive including preservative. Now, fail to escape by luck on even essential rice of every day on the dining table. If contain additive in the rice, then can still find out the food without additive? Eat the rice containing additive to threaten the health of the body everyday? The rice can add 3 kinds of additive in the national standard In " food additive uses the standard " for the new edition which Ministry of Public Health releases, the rice is allowed to add three kinds of additive including preservative. Three additive these gather candy, the intersection of starch and the intersection of phosphoric acid and the intersection of ester and sodium, pairs of the intersection of B and sour sodium for shell. Shell gather candy itself thickening agent, the intersection of capsule and pharmaceutical, function thickening agent, until " according to produce the need, use in right amount " consumption . Phosphoric acid ester of starch sodium is the sex change products of a kind of starch, there is function of absorbing water, the maximum consumption is 0.1g/kg. Pair of second acid sodium is preservative, the maximum consumption is 0.2g/kg, but the remaining amount will be no more than 30mg/kg. But the rice does not need these three kinds of additive, has added one kind of surplus senses of spoiling the effect by adding what is superfluous. It is with high costs for rice to process, profit low, use high shell of price gather candy, come light at the rice, keep fresh seldom in the actual production. Need, utilize simple cheap the intersection of polishing and technology only, can make the intersection of rice and surface to be very kind, it is unnecessary to use additive. Do not need sour sodium of a pair of second to carry on the rice antiseptically either. According to technology that know at present, can let moisture drop to, store competence safely with dry way, it is very difficult for microorganism not to grow, freshness of rice issue OK in three months to half years under the normal situation. Expert: The rice does not need to use additive with this, the reporter interviews the rice of agricultural university of Yunnan and acts as chief of institute, professor Tan XueLin. He says, the rice is the staple food grain of our country, it is food raw materials too, even allow to use additive, also should be very cautious. According to the introduction of Tan XueLin, rice of our country generally can keep 6 months after not listing at present, even because of some odjective causes, need defending mouldly, worm -proof, it is all right whether to only need to put some Chinese prickly ash or garlic or something like that or not, also it is unnecessary to put some chemical preparations. Unless the tough old rice is used for renovating, additive can enable " Chen Mi " Appearance look " Comfortable " Some. After allowing " The disaster is infinite " Once rice is listed in allowing to add additive, someone will go to " study intensively " ,Change some old rice " The new clothing " Adulterate and put to the market to sell, upset the quality of the rice. Xu DongSheng shows too, the country needs to rotate the grain every year, if can put additive in the rice, then some rice that can only cook the feed will probably seize the market of the qualified rice, upset the sound development of the market of rice. Just because the law has these " The gap " ,Just have so many bad retailers. In other words, the bad retailer depends on the loophole of these laws can survive. But just because of these loopholes, the market of food will become so disorderly. It is that a right way expert thinks to solve as soon as possible that there is necessity with additive, why allow to use in that standard? Is permission additive in a disguised form abused? Consumers have already smelt now " Pharmaceutical " The color has changed, why rice will that mix a kick? Do not need to use additive obviously, why that standard is unidentified to make and is forbidden? System personage says the hygiene, if the security of additive has gone wrong, will cancel immediately then, but not if is not a reason of the security, need going on according to the procedure. The so-called procedure wants someone to propose the objection to this first, then pass the authorization of the standards committee, determine whether to cancel or not.


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