Monday, October 29, 2012

Food additive uses three major persistent ailments Ask and solve: Is that all right to add

Food additive uses three major persistent ailments Ask and solve: Is that all right to add
Food additive uses three major persistent ailments Ask and solve: Is that all right to add
Food additive variety list that may be abused in the food which the office of security council of food of the State Council announces. Each adult probably eats and stocks eighty or ninety kinds of additive in one day - -Food additive original idea lets the food be safer, improve quality, lengthen shelf life; There is colorant agent in additive pickles without eating and adding the material, there are preservatives in the jelly; A ice cream includes 16 kinds of food additive, there are 14 kinds in a bag of instant noodles Nearly 90% of the food contains additive, and " food additive " in life There is 2000 multi-type. No matter add directly, or add indirectly, each adult probably eats and stocks eighty or ninety kinds of additive every day. There are 35 kinds of food additive kinds in the goods of our country are classified, including increasing the flavor pharmaceutical, subdueing bubble pharmaceutical, raising agent, colorant agent, preservative etc.. The food containing additive of our country reaches ten thousand kinds of the above. The bread uses modifier of dough such as iodine sour potassium such as producing; Produce biscuits and add inferior sulfuric acid or burnt inferior sodium sulfic acid of raising agent; Add preservative and antioxidant in the instant noodles; Sending inferior nitrate of color pharmaceutical in the production of the meat products; Add antioxidant,etc. in the edible oil. " an unclear a clear drop is fragrant, the fresh water turns into the soup-stock " ," needn't endure, the plain boiled water can be added into chilli oil too " ,All these are made of food additive " The contribution " . China's disease accuses of food and nutrition of centre Assistant Researcher Zhang JianBo say, food additive is used for improving food quality, lengthen the shelf life of food, formate the natural material in a kind of chemistry of convenient food processing. It is to improve the colour, fragrance and taste of the food to use the purpose, and antiseptic and meeting demands of preparation method. Under a lot of situations, there is not food additive that will let the food be more unsafe. Zhang JianBo says, if cancel preservative, how many things can be kept on the shelve? The instant noodles will go bad when keeping two days, the jelly is unable to eat. On April 23, the office of security council of food of the State Council announces that adds the material list in 151 kinds of food and feed already found illegally, including 47 kinds may be in the food " The non- edible material added illegally " , 22 kinds of " apt to abuse food additive " . Zhang JianBo says, for a long time, some units and individual have obscured the demarcation lines of food additive and non- edible material, the non- edible material such as peacock that will be added in the food is malachite, the Sudan will be red,etc. will call additive, add non- edible food security incident that material be caused, come down to and abuse food additive, have strengthened the public misunderstanding to food additive. Ministry of Public Health healthy education expert, the intersection of PLA and the intersection of general hospital and the intersection of nutriology dept. and the intersection of continuous heavy rain and Professor Zhao analyze, because pursue the commercial interest, the abuse of food additive of our country is quite serious. Have some enterprise use, eat chemical additive while being non- illegally even, three it gathers cyanogen amine incident to be the clear proof 2008. Food additive security realizes the need course - -Legal food additive undergo the intersection of security and appraisal at present, will cause the irreversible injury while being excessive to use; Unidentified " additive " From endangering for bigger May 1, Ministry of Public Health prohibits using brightening agent of flour by official order. The dispute of brightening agent of flour reaches the course out of use, prove from a side, people's understanding of food additive security needs a long time. Zhang JianBo says, at present, allows to use food additive both at home and abroad. Our country and international food code committee, and the control measures of the developed country are basically unanimous, a set of complete food additive supervises management and security evaluation system. List in food additive of the national standard of our country, has carried on the appraisal of security, and is given the committee and can examine strictly by food additive of meeting of person who examines the judging panel national standard of food security, solicit the opinion to society and all related departments publicly, guarantee its technological necessity and security. It is used that it is excessive but already included in food additive of the national standard, also will cause the irreversible injury to people. Take most common additive inferior ammonium nitric acid as examples, inferior ammonium nitric acid is often used in additive that the meat products produced, behind entering the human body, so long as bind with amine, may become inferior ammonium nitrate. If ultra quantity use, may cause the consequence such as being carcinogenic. The expert introduces, take U.S.A. as examples, a kind of food additive is after sanctioned using, separate after the several years, its security will be reappraised and announced. If often eat the American beef between 1947 and 1977, will touch high-level sex hormone - -Firm alcohol of two second bases, it, as history in which additive employs in U.S.A., for more than 30 years of feed. After the decades, two second the intersection of base and firm alcohol verify, have getting carcinogenic really already, American food medicines administration bureau forbids this material clearly. Zhao Lin thinks, food additive is " new foreign matter " never met in the history of mankind ,Harmful to human body, the ones that takes several years, decades even several generations follow observing for a long time, especially the function in the human body of many kinds of additive, need to further investigate and test with toxicity in a large amount even more. A large amount of research shows, the modern diseases of a lot of unidentified reasons all relate to chemical food additive at present. Than excessive to use legal food additive a harmful one, at present in some additive that use under food, not undergoing the appraisal of security, it is " toxicity is not clear " worked out in laboratory Chemical product. Represented by special Luo of Kayin of hydrochloric acid " The clenobuterol hydrochloride " It is the example, " clenobuterol hydrochloride " It is " pest " in fact . Food additive science, rational application are very complicated - -Can add interpolation that add, have add try hard to add little too At present, expand scope of application of food additive without authorization, excessive to use food additive, add food additive that non- edible material or one's own quality is problematic,etc. illegally, it is three major subject problems of food additive at present. As to this, Wu Jingming, Professor of China University of Political Science Law, analyzes that is thought: The laws and regulations lag behind, the existing laws and regulations can't contain the food chain of whole; Department's duty is unclear, the current food security regulatory ystem adopts the management mode of segmenting, involve more than 10 departments such as the agriculture, hygiene, quality testing, industry and commerce; The standard of measurement can not lag behind completely, the modification cycle of the foreign technical standard is usually from 3 to 5, our country is multiple to belong to " On active service " Over 10 years. This is an important reason causing food additive persistent ailment not to solve. Zhang JianBo says, in the past, will add modifier of dough, raising agent, moisten skin in the bread a lot of chemical additive such as pharmaceutical, but some Germen should eat the one without chemical additive now " Grandmother's bread " . In order to protect consumers' right of being in know, European Union stipulates, must list all compositions on the food label in order of composition, weight, and can't let consumers misunderstand to the attribute of the products. Zhao Lin proposes, Science of chemical additive, rational application are a door of very complicated knowledge in the food; Is the food industry? It is idle to hang on the deer �� The colorful sledge inserts tomb ��'s otter J gown lemon and claims to slander and press and smooth a chirp disrespectful concave Li of pupa bad �� It assuare �� trader press and smooth well up and stop fear press and smooth and gather around Mou fear press and smooth cherry �� looks fears broken press and smooth to can Zong be printed J claimed whether it is press and smooth pupa list good fortune last �� swelling to slander to be pressed and smoothed for the �� *s miserables after lasting bagging Enough for ��'s whisker �� Kuo of �ѧ�'s lung and accumulate Yang's yellow lung ��'s sole's ��'s croak �̬��� and fill �� two? Increase food additive variety newly, should hold consumer's hearing system. Wu Jingming thinks what to the rice bowl Riga, consumers should have abundant right of being in know, propose setting up the open and clear safe risk appraisal system of food additive. Set up responsibility at the same time and investigate the mechanism. If the food security field presents the incident because of food additive, should carry on responsibility investigation to the person liable. (reporter Wang JunPing)


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