Food standard " Puzzled" With " misfortune "

Food standard " Puzzled" With " misfortune "
Food standard " Puzzled" With " misfortune "
Www.xinhuanet.com Beijing 4 The cable (" Xinhua's view point " of the 19th of moon Reporter) Think on one side abroad that there are potential safety hazards, on the other hand the related departments respond the ultra national standard, happen recently " The rice flour incident of the infant and pre-school children of Nestle " ,The ones that initiate consumers to food are internal and external again " Double" Standard puzzlement. The similar food standard " Keep inside information from outsiders " Phenomenon rare. It is that a foreign food safety standard is too tight on earth, the domestic standard is too wide, have provided the opportunity for enterprise? The standard lags behind and lacks it " The misfortune " Which are there? " keep inside information from outsiders " : A product of miscarrying exports two and miscarries the other matchmaker sold inside the country of the product reports, the data from Swedish research institution express, Nestle wait for some baby food that brand produces contain malicious heavy metal such as the arsenic, lead, the potential safety hazard exists. Center for Disease Prevention and Control of China notifies subsequently, heavy metal such as arsenic, lead of detection of products in China of these brands, have not gone beyond China's standard. " keep inside information from outsiders " Standard,all the time it is all puzzled about food security's in consumer. Discover abroad and have potential safety hazards the products of some trans-corporations in succession in recent years, but the trans-corporations all declare subsequently, his product in China " Safe " , China's standard of coincidence. The chicken McNugget of the McDonald is discovered and contains two kinds of chemical composition in U.S.A. in 2010, " gather two methyl silicon oxygen alkane " With " two phenol to benzene of special man's base " ,And McDonald Chinese Company responds and claims to this, these two kinds of material content accord with current Chinese food additive and use the sanitary standard. Cao Ming, Deputy Secretary-general of employer's organization, of milk industry of Shanghai shows, the standard of measurement to dairy products and other food trades of China, some indexes different from developed national standard in the world really exist and is lower than the situation of the other countries. Take raw materials milk as examples, China's standard stipulates per ml of bacterium's content can't exceed 200 ten thousand, but this standard can not be admitted in the world; For another example, there are cow " body cells " in the international standard Detection project,it is in this judge there are healthy standards important on ox, but have regulations relevant China. The data reveal, the Chinese food has exported the qualification rate to keep in 9 9 for many years. Above 8, and the food sold inside the country has been " rectified for many years " Background get off,qualification rate but only for about 90. Though there is only disparity between nine percentage points, expose the food safety standard and " keep inside information from outsiders " Awkwardness. The expert points out, on one hand, the food of China needs " feeling high " Could enter overseas market, cause " one miscarry the intersection of product and export, two miscarry product sell inside the country " . On the other hand, " depression " produced in the extensive standard Under the effect, it is " not up to standard " that some is regarded abroad as Foreign for food,Yes enter by Chinese market openly and legally. Some products are found abroad after the safe problem, in the face of China's public query, but because of low standard of China frequently " Arrogant and impolite " . Behind the difference: It is too tight abroad, domestic and too loose Have a plurality of reasons standardly and differently. Cao Ming is to say, as to some countries, the standard of the food security is like " technological barrier " ,Protect one's own national industry " The edge toll " . "European Union nearly generally acknowledges that requires the strictest area to the food security in the world, dairy products that of our country enterprise produce very difficult to enter European Union, U.S.A. the intersection of standard and strict market. " A fact that can't be avoided is, behind the food security incident that frequently happens, expose, produce the problem of low quality and lagging behind of supervising, storing the standard in of the food security of our country repeatedly. The Standardization Act of China began to implement in 1989, the situation had already changed, the revision of Standardization Act lasted nearly ten years, the new law is not issued yet at present. " implementing regulations of Standardization Act " stipulate clearly too: After the standard is implemented, making the standard department should carry on the revision trial in right time according to the needs of development and economic construction of science and technology. Standard revision trial cycle does not generally exceed five years. "Unfortunately, mark time in long-term some standards ' where it is ', even did not change in twenty or thirty, not only it is possible to offer for that some made the fake enterprises bored flaw, also influence the people's vital interests even national image. " Qiu BaoChang, regimental commander of the Chinese Consumers' Association lawyer group, says in this way. The national authoritative department states frankly too, though China has already made much food, products standard of the food additive or standard of measurement, but more sensitive and paying close attention to the fact the standard formulation job of one degree of a high ones can't improve the need which meets supervision to some. The standard lagged behind " Disparity " Thus clear: The ones that allow in China " Agricultural and incomplete" Quantity is several times higher than European Union and U.S.A.; The cream of plant is exposed danger, but our country does not have mandatory standard with a limit on quantity; " the glue of bee makes the fake " Counterfeiter add rutin, the intersection of Mongolian oak and the intersection of skin and flavonoids material such as being plain in gum in the incident, raise total yellow ketone content artificially, " accord with " instead Bee glue national standard Why is the domestic food standard on the low side? Undeniable, in conformity with development level at the present stage in China, the standard has a sound progressively and course improved too. But some standards of field cross the low or even blank, give lawless person a chance. "The battle of the standard is the battle of interests. " Qiu BaoChang says, often the standard is a bit lower, a large number of enterprises are put into, and the standard is high, some enterprises with backward production capacity will be eliminated. And some standards of ours are to yield to some to lag behind enterprises exactly, of low quality. Prosperous to explain China owns odd ten thousand standards in common, standards made at that time are generally relatively low treasure Qiu. On the other hand, make a standard, need a large amount of data collection and demonstration, expenses relatively high, and country subsidize to this limited, many to spend enterprises support often, first, " upgrade " Slow, second, mixed " will " of enterprises ,Some enterprises become low and standard beneficiaries. Correspond with it, the food standard of the developed country is often in " trends " While upgrading, there are better linkage mechanisms among research institution and enterprise of supervision department of the government, the third party. "Countries such as Britain, Germany,etc. have corresponding independent research institutions, can often be earlier than the government department to find some food security risks, and propose the independent research report. Food standard does not book it, want, bring in constant renewal in, progress too. " The food chief engineer of research institute Ma ZhiYing in Shanghai says. The standard is revised: Should mend and leak, should be strict The expert proposes, today of economics and society with rapid change, still defend tenaciously the backward standard, tantamount to " Take measures regardless of changes in circumstances " . Compared with the situation that some changes of technology of making the fake are being renovated constantly, some standards of field lag behind, also cause and supervise weakly, has let the lawless person seek loopholes. All sorts of deficiency existing to the standard system of food of our country, since 2010, relevant department Have already started the cleaning work. However, the thorough clearance of the whole standard system is combined, and the basic standard is revised,etc. the work is difficult to finish in a short time. How sound and improving the Chinese food standard is it? In prosperous to seem treasure Qiu, task of top priority" whether formulation of standard should remove voice of enterprise " ,Organized by national aspect industry expert with public trust,etc. and participated in, the course should be open and clear. "Since a food safety standard, can't ' keep inside information from outsiders ', should keep up with the international standard, strict in a situation that perhaps. " Qiu BaoChang says, improves the standard, since responsible for the people's life and health, also the need of dividing the work that our country participates in international economy. Cao Ming is to show, Shanghai has already tried the standard at the place where the milk industry respect has been made and has been higher than the national standard, the result is better after the pilot project, some standards have already carried out the transition to the national standard. For example, " freezing point " The standard has been brought into national standard, the milk is different from freezing point of mineral water, whether mix water when can differentiate the milk to control the freezing point, and then infer whether to publish and add chemistry in need of diluting with water and use pharmaceuticals. The improvement of the food standard, should also change to make out the multi-door, not unified question. Ma ZhiYing analyzes, the current standard system of food in our country is formed by national standard, sector standard, local standards, enterprise standard four parts, quantity is numerous, often present questions such as cross-lapping, mutual conflict,etc., make law enforcement agency and enterprise at a loss as to what to do. The improvement of the standard should also play a early warning role in third party's organization. The expert advises the government to set up incentive mechanism, and form the early warning network of the risk among third party's organization and enterprise, construct to link the mechanism, have the initiative in hands in the safety management of food. (Participate in interviewing and writing a reporter: Zhou Lin, Yu LiHong, Liu YuanXu, Wang HaiYing)


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