The candy is fried the chestnut: Don't be fascinated the eyes by the appearance Watch out for and use saccharin and paraffin wax

The candy is fried the chestnut: Don't be fascinated the eyes by the appearance Watch out for and use saccharin and paraffin wax
The candy is fried the chestnut: Don't be fascinated the eyes by the appearance Watch out for and use saccharin and paraffin wax
Come at a time for the moment the Chinese chestnut concentrates on being listed. Walk at street that cold wind get up gradually, a lot of people like, buy one make just and with fragrance striking the nose candy fry chestnut. It is introduced regular candy it fries methods of chestnut to be to put round sand in pan, use malt sugar and vegetable oil translate fry, the multi-purpose candy is rare now, the principal ingredients are malt sugar, glucose and dextrin. Through the rare glueing and enclosing and rubing against round sand of candy, can remove fine hair and dirt in the surface of the Chinese chestnut, make its color and luster bright, the shell is apt to peel off. As for the intersection of chestnut and sweet taste of meat, come from the intersection of itself and starch contain rich amount ofed mainly. Fry candy that come out, fry chestnut like this, feel, stand up, glue hand, taste, leaven dough, taste is sweet, there is fragrance of the chestnut. But as far as author know, some bad retailers are in order to lower costs, may use two kinds of methods to " pack " for the chestnut : First, it is sweet to soak and increase with water of saccharin. Give, grow Chinese chestnut, turn on pieces of low mouth, put into water of saccharin, soak some time, not merely can let the Chinese chestnut be sweetened, still can increase the weight. The saccharin does not have any nutritive value to the human body besides causing the sweet sense of taste. While serving as food additive, are controlled consumption strictly too. Second, add the paraffin wax and turn over and fry polishing. Fry and make and add the paraffin wax in course, can make the chestnut take the beautiful gloss, the glossy and shiny appearance is apt to attract the customer of the restaurant too. The paraffin wax mainly comes from the petroleum, is used in industrial production such as the match, candle, fibreboard more, forbidden using in the food strictly. To these questions, the expert provides some small keys to distinguish candies and fry the chestnut: See the appearance. The sugar with paraffin wax is fried the chestnut, the vivid glossy form of chestnut shell even reflects light while just making, it is cool and will whiten. If put into the fresh water, there will be oil that float, will not take off the color and luster either after putting for a long time. If it is big and plump, britiant enough to reflect one's image to fry chestnuts the candy, especially arouse attention, result that extremely soaks and swells probably, adds the paraffin wax. Two touches the feeling. The normal candy is fried the chestnut, the candy added will remain after the coking on the chestnut shell, therefore fumble and glue hands. Use paraffin wax, feel, stand up, can skid. The candy is fried the chestnut is rubed with the hands with hands, will be rubed candy and oil above with the hands to adhere to, original appearance of the chestnut shell emerges, and with paraffin wax sugar fry chestnut, can rub with the hands on. Taste taste three times. Candy that regular method is make fry chestnut, taste glutinous and sweet, soft soft each, there is fragrant aftertasting of chestnut. One that is with saccharin will be too sweet to have bad smell of chestnuts and take place astringently, the sweet taste of the saccharin retains time short and not going back in the mouth fragrantly, will send the bitterness, namely " bitter end " that people said while aftertasting even . The insider proposes, try not to buy the crack neat candy and fry chestnuts, this is probably that a retailer scratches and steeps water of saccharin with the knife, various impurity are apt to enter from the crack too at the same time. While eating, don't use the outer cover of mouthpiece, try hard to break into two with one's hands with hands or pincerses, because has even not used the paraffin wax, it is unfavorable to the health to and look through the sugar and oil residues fried repeatedly through the high temperature.


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