What healthy diet the diabetic kidney patient is

What healthy diet the diabetic kidney patient is
What healthy diet the diabetic kidney patient is
Should supply enough energy first: Energy supply is suitable for 30- 35 kilocalories for per kilogram of weight for every day. While controlling protein to absorb, should cooperate with enough energy to absorb. Secondly, low protein diet: Mainly accommodate more than CKD3 stages, diabetes and relevant kidney trouble (a large amount of proteinuria one) ,The intersection of nephropathy and syndrome, blood dialyse / dialyse by peritoneum, the kidney is transplanted, fat relevant nephropathy. Third, the supply of the fat: The delivery volume of the fat should be regarded accounting for 30% of total energy as suitably, the saturated fat should be less than 10% of total energy, cholesterol should not exceed 300mg in the diet in a whole day. Among them the proportions of polyunsaturated fatty acid and saturated fatty acid should be improved to 1.5: 1.0. Eat few nut types, such as English walnut, chestnut, almond, peanut,etc.. In the milk product, can eat the cream and butter, should eat little cheese. Increase the fish appropriately. Fourth, high calcium low phosphorus diet: Requirement 1200- 1600mg of calcium per day, meal phosphorus should limit 700- 800mg per day. Finally, limit the sodium salt, intaking amount of the potassium, water: The intaking amount of salt of every day is about 3 grams. Determine the intaking amount of potassium according to electrolytic situation of the blood. Need restraining the entering amount of water from when present edema.


|