Patient's diet notice of diabetic nephropathy

Patient's diet notice of diabetic nephropathy
Patient's diet notice of diabetic nephropathy
The renal complication caused by diabetes is called pathological change of diabetic kidney, its main characteristic is urine albumen and presents hypertension; According to the investigation of epidemiology, it has caused the uremic primary factor that diabetes has already leapt to gradually, over 25% of the diabetics amalgamate complication with renal pathological change; Therefore, diabetic kidney disease is except that lower blood glucose medicine or insulin and inject to keep blood glucose steady by oral administration, must also control the development of disease with diet and sport. The following is that diabetes treats patient's attentive matters on the diet of some diabetic nephropathy that the expert offers: 1. Set up confidence: In initial stage of the diabetic nephropathy patient's diet treatment, are all an arduous task to patient and his relative. Think, eat more but can't eat more, love being eaten in the contradiction that can't be eaten, must realize the emergence, development of diabetes, prognosis and diet therapeutic relation, enhance confidence, insist on the diet treatment. 2.Control the intaking amount of plant albumen. Because diabetic nephropathy patient should control the absorption of the carbohydrate, often regard as and supply nutrition with the plant albumen. Because plant albumen contains a large amount of Piaos and chants alkali, takes a photograph of the affiliation and aggravates the renal burden too much, so should limit the eating of high-protein food such as soya bean, mung bean, soya-bean milk, can use fish, shrimp, sea cucumber and red meat,etc. instead. 3.Limit the fat. When nephropathy appears, should limit the intaking amount of the fat, because the fat can cause arteriosclerosis to aggravate, nephropathy is the manifestation of the renal arteriosclerosis. Can select the vegetable oil for use and replace the animal fat, the intaking amount of daily vegetable oil should be controlled below 60-70 grams too. 4.Limit the food with rich purine. A large amount of supersession in the organism of purine will aggravate the renal burden. Celery, spinach, peanut, chicken soup, various broth, pig's head meat, sardine and animal's viscera,etc. contain a large amount of purine, should rigorously enforce the food of limit. Contain purine in the red meat too, can boil the meat in water first while eating, abandon the soup to eat. 5.Eat little salt, avoid eating the egg. Nephropathy should limit salt consumption if edema and hypertension appear, generally the amount of salt taken a photograph of is suitable for 2-4 grams on day. It is sour that protein of the egg will produce more urine in supersession. When the renal function is damaged, will make the end product savings of nitrogen aggravate the renal burden in the body, so should not avoid eating when the renal function is not complete to appear. 6.Take in sufficient vitamin, microelement: Especially thiamine, vitamin C and zinc, calcium, iron,etc., there is protective action on kidney. 7.In addition diabetes treats experts to propose the diabetic nephropathy patient should eat more those and can delay the raised food of fat of blood of blood glucose, there are several kinds as follows of this kind of food: Soybean and products: Rich in outside the protein, inorganic salts, vitamin, there is much unsaturated fatty acid in the soya-bean oil, can lower blood cholesterol, while can reduce the triglycerides of blood, valley firm alcohol included lowers lipoprotein function too. Thick miscellaneous candy: For instance hot oatmeal, maize flour,etc. include many kinds of microelements, thiamine and edible fibers.


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