The eggplant nutrition of the purple variety is healthy

The eggplant nutrition of the purple variety is healthy
The eggplant nutrition of the purple variety is healthy
A pure eggplant in Germany contains many kinds of nutrient components such as protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron. The content of vitamin C is up to 17 milligrams, is well-above the quantity that the apple contains vitamin C. In addition the intersection of eggplant and including a certain amount the intersection of soap and the intersection of grass and glucoside, the intersection of calabash and the intersection of Palestinian and alkali, the intersection of water and the intersection of alkali, choline Su,etc. and biological active substance that human body need. Rich in the intersection of vitamin and P in the purple eggplant among them, content its getting purple epidermis and point of connection of pulp in most position, so the eggplant is top grade with purple variety. Vitamin P can strengthen the elasticity of the capillary, prevents the blood capillary from breaking and bleeding, and there is efficiency of preventing septicemia and promoting the wound to heal. So, often eat eggplants and play a certain role in preventing and curing hypertension, atherosclerosis, spitting blood and septicaemia,etc..


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