How many proteins should diabetic nephropathy patient eat

How many proteins should diabetic nephropathy patient eat
How many proteins should diabetic nephropathy patient eat
Diabetic nephropathy should limit the total amount of protein, generally maintain protein in the daily meal offers according to 0.6- 0.8 grams / one kilogram of standard weight, also raise the proportion of the high-quality albumen in the range with a limit on quantity. When developing into latter stage of end nephropathy, it should be stricter that protein limits. Adopt some wheat starch diet clinically as the main heat energy source, replace the rice and flour. Because contain more non-prime plant albumens in staple food such as the rice and flour, and the albumen content of the plant is very little in the wheat starch. But because the wheat starch is made it is difficult, can also replace with corn starch that the market sell, sweet potato starch,etc. at present. So can save plant protein quantity, supplement with animal's albumen, thus do benefit to meeting internal physiology's needs even more. Must be sufficient in order to maintain normal physiological life that heat supplies when heat is in the low protein meal. Need to take in 30- 35 calories / heat energy of one kilogram of weight every day. Can choose some staple food food which include the heat high and protein with low content, like potato, lotus root starch, bean vermicelli, taro, sweet potato, Chinese yam, pumpkin, water caltrop powder, water chestnut powder,etc., make the total amount of heat of meal reach the standard range. Nephropathy often amalgamates the lipoprotein supersession obstacle in fat end latter stage, still insist on the absorption of the low fat, contain more abundant unsaturated fatty acid in olive oil, peanut oil, can be regarded as the source of energy too. Salt and water latter stage of end nephropathy can often present hypertension to develop into certain stage, shown as edema or urine amount is reduced, restrain the salt from preventing the progress of complication effectively. Grasp patient liquid come in and go out equilibrium to be too very important, end the intersection of uremia and issue of nephropathy to might present little urine, have urine even latter stage, enter the intersection of liquid and quantity urinate last day quantity add 500 every day generally. Potassium is greater than 1000 ml and needn't limit the absorption of potassium when blood potassium quantity is normalled like daily urine quantity, can generally select to eat vegetables and fruit at will. Because kidney the intersection of excretion and function in potassium reduce, appear high blood at the potassium, lead to the fact danger even jeopardize the life to organism often, the food that should be appropriate the restriction is high in potassium content, every day should be lower than 1500- 2000 milligrams. Generally like the melon and fruit vegetables (pumpkin, wax gourd, the calabash) , the apple, pear, pineapple, water-melon, grape, it can be eaten that the potassium content is more low, appropriate restriction that and the food high in potassium content should look like rape, spinach, fragrant-flowered garlic, tomato, kelp, banana, peach,etc.. The soyfood are for a long time, a lot of kidney trouble patients are told " can't eat the soyfood, the soyfood will damage the kidney " . But modern medical research is thought, although protein in the soyfood belongs to the plant albumen, but a kind of high-quality albumen, as to cereal and vegetables it includes more essential amino acids, in addition it can also offer materials good for health such as calcium, vitamin, different yellow ketone,etc.. So, patient can select nephropathy for use in right amount according to the condition, exchange with the eggs food of meat, prevent protein total amount from exceeding standard. The diet of the diabetic nephropathy is arranged to be adjusted with the change of the condition constantly, can know the diet principle while propose the patienting, arrange to eat three meals a day correctly with the help of doctor and nutritionist, cooperate with clinical medical treatment well to the greatest extent.


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