The toffee haws hawthorn is scarcely washed and worn bunch Syrup adds citric acid (Fig.)

The toffee haws hawthorn is scarcely washed and worn bunch Syrup adds citric acid (Fig.)
The toffee haws hawthorn is scarcely washed and worn bunch Syrup adds citric acid (Fig.)
Produce and sell contributing most conditions simple and crudely small of the toffee haws in the street, the hygiene state causes anxiety. Raw hawthorn wash, dress bunches of the intersection of reporter and investigation find pedlars add citric acid in syrup even mostly Recently, the reporter visits and investigates finding, there is not any packaging in some candied haws on a stick peddled in the street, in some small shops, even it is to go on to make course in the open. The raw hawthorns are not mostly washed and worn into bunch, add citric acid in syrup The edible hygiene of the candied haws on a stick is troubling. It is stained with a dust reporter to find in the investigation, the pedlars mostly sell the toffee haws in the open to put the toffee haws sold. On the 2nd, at garden way and Hongjialou West Road crossing, several are pushing the car Sell for pedlar of toffee haws, peddle in roadside, some toffee haws insert at the handle of the grass, some put on the board after the car, some has been covered with glass, a vehicle crosses, most toffee haws fall, have dust, very is sanitary. Liberating it near the bridge, the reporter sees, a pedlar is shouldering the grass handle full of toffee haws to peddle at the roadside, grass handle above last packaging to be bagged and good more than four bunches of toffee hawses,below reveal outside a dozen bunches directly. In cultural East Road, some small shops which sell the toffee haws put the toffee haws on the counter and sell directly too. Flow the retailer sold candies It was made by oneself that the calabash is big " There is not three " Products. The Jinan staff members in Health Inspection Institute of Municipal Health Bureau claim too, these quality of pedlar's homemade candied haws on a stick of flowing generally can't be guaranteed, and the unscreened toffee haws of street are stained with the dusts and bacteria very easily. The one left every other day wants it again " Pack " It is not sanitary to flow in the stand, how about the fixed stand? On the 1st, the reporter comes to a small stand selling the toffee haws of cultural East Road to study in the capacity of apprentice, see a staff member wears hawthorns before spreading out, neither wear gauze mask nor wears gloves, sign and wear the hawthorn to the bamboo directly. As the reporter inquires it is out of date whether hawthorns are washed, the stall owner Mr. Zhou says, the hawthorn has not been washed, " whether hawthorn it uses to be apt and either easy to keep rotten after the water washing, dip in, have candy either wash, " . Mr. Zhou says he just learnt to cook the toffee haws from master worker, the master worker told him, cook quite a lot of the toffee haws and does not wash the hawthorn. Mr. Zhou's still fine heart tells reporters: "Don't eat the toffee haws later, has not washed. " Behind Mr. Zhou's stand, the reporter still sees, 7 toffee haws that have already lost the candy are put on the stool, the surface fold of the hawthorn, some places have lost peels, color irregularity, slightly show scarletly, look very unfresh. Mr. Zhou claims: "This was not sold out yesterday, drenched candies again, could continue selling. " Mr. Zhou begins to make toffee haws, only see him add 0.4 kilograms of water with 0.5 kilograms of white sugar while saying, after probably boiling for 10 minutes, the candy begins to become sticky, he is stiring constantly, then put sesames inside, mix sesame and syrup. Subsequently, until left hawthorn string together, get away gently in syrup every other day at the stool Mr. Zhou, the toffee haws are finished making, the superficial fold can not find out either. It is useless in Mr. Zhou's stand adjacent place that syrup adds citric acid excessively and eats, the reporter still sees, there is a small bag of white powder on the ground by the liquefaction gas pitcher. Mr. Zhou tells reporters, this is citric acid, in addition, it can make the candy rare, and still can regulate the product looks of the toffee haws, make the toffee haws more goodlooking. "Sell to the pedlar of the toffee haws in the evening, quite a lot add citric acid, citric acid taste is lighter, can't generally eat out. But the toffee haws which have added citric acid are not delicious, would not be used like such fixed stand of ours, the customer would not buy again when eating it once. " Is it harmful to health to add citric acid? "Certainly harmful, can be carcinogenic. " Mr. Zhou claims, this small bag of citric acid was given by his master worker, he has not used, but the pedlars of a lot of making toffee haws are using citric acid, this has already been an open secret in the trade. Food and biological engineering institute Professor Shao XiuZhi of light engineering institute of Shandong are called, citric acid is a kind of commonly used food additive, are used in making of the beverage, cake and milk product more, add citric acid in the toffee haws, it is for promoting white sugar to turn into glucose and fructose, the appropriate dosage is unharmful to human body. "But heat, may produce some harmful substance, can be harmful to human body too while being excessive to eat, eat the food which contains citric acid for a long time, may cause hypocalcemia disease, and will increase and suffer from 12 probability of pointing the intestinal cancer. " Whether Shao XiuZhi proposes citizens, for hygiene and health, or should try hard to buy the toffee haws the regular shop. (it is gentle /celebrate slices of staff reporter Zhao Wei intern tube by rosy clouds)


|