Flour no longer " Brighten " Attract and applaud each

Flour no longer " Brighten " Attract and applaud each
Flour no longer " Brighten " Attract and applaud each
News prefix, a few days ago, " whether the intersection of food security and the intersection of national standard and food additive use standard " expire, solicit opinion, Ministry of Public Health begins to study and cancel the regulation that can add brightening agent in the flour. There was news that claimed, the office of Ministry of Public Health was to " about proposing issuing the new wheat powder national standard as soon as possible again " yesterday Reply in say,food additives national be examined to agree to cancel to standards committee by brightening agent already - --Cross, oxidize the intersection of benzene and formyl, and Ministry of Public Health start, cancel oxidize the intersection of benzene and formyl and demonstration to deal with problems arising from an accident processing measure already too. After this news sends out, cause the social concern and discuss warmly again, consumers and the food expert stand in a line, hope firmly brightening agent disappeared from then on, but a few additive manufacturing enterprises and flour processing enterprises held the objection too. " brightening agent of flour " Have endangered the health on earth? How do consumers and the manufacturing enterprise think about this new rule? At this point, reporters have interviewed the food expert and some flour manufacturing enterprises, and reach sales situation and consumers' view of finding out about all kinds of flour in the supermarket. White and fine flour, expert of food, old idea " brightening agent can play a role in brightening to the flour only already, in addition can not offer any nutriment! " Talk about Ministry of Public Health and ferment and cancel the matter of brightening agent, the food department's engineer Zhao LiJun seems slightly a bit excited in the quality testing of Taiyuan. He talks about from wheat powder national standard that the country made in 1986 first, has " never revised in so many years, later on several unwritten modifications want to cancel brightening agent. " Zhao LiJun says, " brightening agent of flour " that commonly called as ,The specialized term has been called oxidizing benzene formyl, analyze from the safe angle, because its benzene ring is suspected to have micro- toxicity, limited strictly in the food adds the category. In addition, " some illegal trade company and in take grain, the intersection of bran and the intersection of content and old the intersection of wheat and the intersection of powder and China-Super quantity, add brightening agent while being old small enterprise, even add the essence and conceal inferior raw materials, has endangered consumers' health, in this case, brightening agent has made ' the umbrella ' of flour of question. " Zhao LiJun claims, yellowing in the real wheat powder is generally white, but not " ghastly pale " (used after an attribute). With the becoming riper and reason of consumer's consumer psychology, thought the flour the whiter the better idea has been already out of dated, brightening agent of flour has reached the intensity of cancelling too. He further explains, although there are different sounds at present, those think crowd who should continue using brightening agent mainly comes from the additive manufacturing enterprise. Because the content of production technology of brightening agent is not high, the threshold is relatively low, once cancel, these enterprises will be unable to survive. Add some and use flour for the colony which process the material, such as the cake shop, steamed bun workshop, still using even exceeding standard and using brightening agent, to strengthen the appearance of the food in a large amount, make brightening agent have a good market. "It is still blank to the market surpervision of food such as the cake, steamed bun at present. " The Zhao 's demonstrates one's own worry. The market visits most flour to hit " The health card " In several mega-stores in the provincial capital, the reporter finds, most flour sold herein has indicated " not including additive on the external packing " Or does not " include brightening agent " Words. The market in the Jin Dynasty " The ancient ship " The serial flour, market of Taiyuan of the brand " The flavor source of the Jin Dynasty " The powder of high muscle, transporting the city " The health of hundred million families " Dumpling powder and " The gold dragon's fish " Flour The wholesale market but in some grain and oil, still deposit some flour which use the brightening agent, and not indicated its additive name used in packing. Let, engaged in one insider that flour sell say flour of here sell to school and enterprise generally near the west village, what citizens bought directly is few, " since the country allowed to add, explained and did not endanger before! " "We people in Shanxi like eating the surface, buying the flour will buy one to rest assured soon. The country cancels brightening agent, we are all for it! " While interviewing, many citizens say one after another, support the country to cancel the regulation of additive brightening agent in the flour, " eat anything carefully now, but is not so good as rejecting ' cancer ' from root carefully " ,A lady choosing the flour in the supermarket hits with one vivid expression. Meanwhile, craft steamed bun, original wheat, the food selling well quietly on these markets is being favored by citizens too. The big camp Ms. Li of one lives in the family to buy the steamed bun each time go near two camp and a dormitory of copper factory, "though steamed bun of there watch black point, taste, have bursts of the intersection of wheat and fragrant taste! " Ms. Li's choice has represented a lot of consumers' idea. Under her leadership, the intersection of they and whole family take that kind, seem very white steamed bun. It is that two factories of Taiyuan flour of the trend of the times are a large-scale flour processing enterprise with a history of more than 50 years that flour enterprises cancel brightening agent. Ferment and cancel allowing to add the method that brightening agent stipulates in the flour as to Ministry of Public Health, some flour manufacturing enterprises of our province represented by this factory demonstrate the positive side too. "Our factory produces the flour not including brightening agent and any additive since founding the factory. " Liu, person in charge of factory, this have, show flour quality of quality concern the huge numbers of families while being expensive, suck flour of brightening agent taste, rest assured just because of this, they that factory produce flour become the intersection of provincial capital and the intersection of flour and leading brand of market. As to the new rule which some people think" May assault small and medium-sized enterprises " View,Liu be thought " issue by regulations such a early, produce each enterprise requirements national strictly to be had, the benign competition is the trend of the times in guaranteeing the healthy foundation. " He introduces, some evil mind trade companies use inferior raw materials to process the flour, add brightening agent of flour to sell at a low price, have confused the market order to a certain extent. It is to injure consumers' stomach to be hateful even more, cold consumers' heart. Cancel brightening agent of flour, can't tow any more already. And as small enterprise representative, provincial capital the intersection of flower of apricot and the intersection of mountain range and the intersection of district and some the intersection of vermicelli and person in charge of factory cancel method of brightening agent, say, approve to country too. This person in charge says, though the sense organ using brightening agent to change the products is the general methods of most enterprises, but if after the policy is issued, they will produce according to the national standard strictly, "it is believed that consumers will accept the products not including brightening agent progressively too. " Staff reporter Wang PuRong Intern Tian Tian


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