The noodles is doubted added the edible glue by the retailer The wet noodles can be burnt

The noodles is doubted added the edible glue by the retailer The wet noodles can be burnt
The noodles is doubted added the edible glue by the retailer The wet noodles can be burnt
Reporter buy wet noodles test, wet noodles cook, produce flame one o'clock. What the noodles shop used is lemon yellow and fluffying dust,etc. additive, condiment shop is available in the shop of grain and oil. Readers complain recently that claim, sell mixing the edible glue in the noodles of noodles to read briefing on, the wet noodles bought back can be lighted and burnt! The reporter finds, really some operators are using chemical additive at the time of investigation, some grain and oil shops sell the additive too. The illegal retailer adds chemical products such as edible glue, lemon yellow and fluffying dust, compound phosphate etc. in the noodles, in order to strengthen muscle degree and elasticity of the noodles, some add the alum to make the noodles white and light and bright and clean. Reporter intern and king Zhang meets the absolutely violent material noodles of a texts and pictures to mix the edible glue, the wet noodles can be burnt for 19 days, Ms. Zhao in Zhengzhou complains to the reporter: "A relative cooks the noodles business, mix edible glue inside. How it boils to be can disconnected noodles, the relative says that plusing this kind of thing of noodles is sold, mix have edible glue too in the rice noodles, taste muscle very much. I surf the Net check a lot of people say, take, mean wiping out and stocking a plastic bag by a bowl of rice noodles. " On the 20th, it is said to reporters that Mr. Zhang by No. three lives in the family: "I buy back the wet noodles from the market of farm produce at noon, two sticks of noodles have been fired quickly by losing the fire while cooking. I take several sticks of noodles to light with the lighter, am unexpected the noodles has been burnt, there is a stream of pungent smell after burning, powder after burning is hardened, what things are really added in noodles? " The shocking investigation noodles shop uses much, additive is sold well Over the past 3 days, reporters have investigated more than 10 of noodles shop secretly on market of farm produce and city village of date village, find that cooks mixing additive in the noodles of noodles. See, mix, have one let " fluffy the dust " on the noodles in one the intersection of noodles and the intersection of shop and reporter Additive. The reporter asks: "Does it add in and eat? " Woman shopkeeper says: "Use this kind of thing now, plus it in hand-pulled noodles, noodles and rice flour. " The reporter is in a string shop on the market of date village in order to buy the flour to run after fame to enter shop, a bottle of vials to leave all over dust are put on insight, install iron oxide red additive inside. Stroke the reporter sees after losing the dust half a bottle is lemon yellow. The reporter asks this is what is done to use, the boss says: "It is to the hot dry surface Riga. " Reporter when another several the intersection of noodles and the intersection of shop and investigation, have shopkeeper say without mincing words: "Where one does not use additive now? " The reporter knows, what the noodles shop used is lemon yellow and fluffying dust, compound phosphate,etc. at the time of investigation, condiment shop is available in the shop of grain and oil. The reporter asks shop of several of grain and oil on the market of farm produce of date village, really have the one that sell. The reporter engages in a small talk with a shopkeeper after buying several kinds separately: "Are these things sold well? " Woman shopkeeper: "It sell can,it spend this for to last that noodles to market. Some who sell the noodles plus the alum in the surface, in this way the noodles looks white and light and smooth, sell well. The alum adds into the deep-fried twisted dough sticks, the deep-fried twisted dough sticks fried out is too goodlooking to fall down. " Another condiment shop boss tells reporters: "Additive here is sold out, should stock up at once. " Seeing is believing the reporter tests in person, the noodles burns the flame out The reporter has bought 5 kinds of noodles separately, find the wet noodles can really be burnt after lighting the test, has also burnt the flame out, if does not go out artificially, long noodles can be all burnt down. The noodles sends out the smell that the fur is scorched after cooking, irritate the nose very much, there is ashes of turning black that feels very hard to pinch with hands. Whether craft one done for verifying the noodles bought with oneself distinguishes, the reporter makes into the noodles and lights with the fire after kneading dough, the noodles goes out automatically quickly after catching fire, the ashes after firing is pinched to get the end garrulously. Practical to remind and eat diversifiedly, make sure to eat and does not mind mixing Reporter interview international the intersection of food packing and the intersection of association and Deputy Chairman and concurrently the intersection of general secretary and gold lion Dong distribute new dispatchs. He says, the alum is used as raising agent in the deep-fried twisted dough sticks, but can't use in all food. The alum contains aluminium, aluminium is very easy to accumulate in organs such as human brain, liver kidney spleen,etc., it is caused such as it is apt to deposit in the brain the old age dull-witted, memory failing, intelligence drops etc.. The amount of the noodles is very large, it is very big such as adding the danger that the alum causes to the human body into noodles. Gold lion Dong remind citizens: "The noodles can burn one and contain protein, second, add organic food additive. Organic food additive is divided into natural and two kinds of chemical industries. Will promote combustion if the noodles is supplemented with the chemical products. Protein hydrolysats exposed recently, can burn too. Consumers should pay attention to selecting natural additive in the choice. " The national regulation requires the food sold to mark various compositions and proportions, but the noodles sold on the market of farm produce, steamed bun,etc., all can not mark some proportion, the human body has danger to eat correctly for a long time. The food does not mind mixing, consumers can not often eat noodles and steamed bun which contain unidentified additive, should pay attention to adjusting the food structure frequently, the food with unidentified additive had better not be eaten or eaten few. Do to a little reader dear in test, has seen this text reports, the noodles that please buy oneself is ordered and burnt, if can burn, and there is smell that fur is scorched after burning, prove that has added the chemical articles in the noodles, please don't buy the noodles of that one again next time. Prop up it with egg and salt noodles muscle dish while kneading dough at one stroke for you How to make the noodles muscle dish ask pastry chef Mr. Jia the reporter does not add any additive. He says: "Increase muscle dish of the noodles, add egg and salt into flour while kneading dough, the noodles mouthfeel made lubricates and chews heads. If you want to change the color and luster and taste, can add some green bean powder, black bean powder in the flour. Add the egg and knead dough with the carrot juice, celery juice, spinach juice, noodles muscle dish. I do not agree to use pigment and additive, this has no nutrition, are unfavorable to the health. "


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