Fish's stewed bean curd of noodles

Fish's stewed bean curd of noodles
Fish's stewed bean curd of noodles
The intersection of rosy clouds and the intersection of noodles and fish Wang stewed bean curd the intersection of Shandong and the intersection of Weihai and classic dish of city. The noodles fish are also called the silverfish, 8~9 centimetres long, thin like the tongue of fragrant-flowered garlic, the body is bright, color and luster such as silver. Because it is thin and thin, soft, locals are called its noodles fish. The noodles fish are fresh water and two kinds of sea water. It is the season eating the noodles fish in five Junes of every year. Because noodles fish volume little and meat tender, so is very apt to be rotten, so, fish should process and eat the noodles in time. No matter fresh noodles fish fry, fry, stew, stew the soup, taste is very delicious. Most common way to eat to use the intersection of noodles and the intersection of fish and the intersection of omelette and cake, wrap up in egg paste, set the intersection of noodles and fish free on the oil cauldron frying and is familiar with, with mixture of salt and roast prickly ash, taste is very unique. The bean curd should select the pure brine bean curd for use, cut a square, slightly steep for several minutes in the brine, in this way the bean curd is not fragile when cutting. Frying pan quench oil into fragrant, quench the intersection of bean curd and piece into, after the two sides are golden yellow, quench into water, bean curd did not pass in water, the small fire is stewed slowly for several minutes after boiling, then add the fresh noodles fish. Treat noodles fish by blue and green turn white, can add a little salt, let some chopped scallion and coriander go, drenching several drops of sesame oil can go out of the pan. Like eating the hot friend and add a little white pepper powder. Fish's plain boiled pork of stewed bean�� cud soup of noodles finished is tender, add jade green chopped scallion, coriander, very whet the appetite and raise the eyes. Need to pay attention to, because the noodles fish are very tender, only put a little salt to carry deliciously while cooking, don't add too much flavoring agent, so as not to destroy fish's original delicious bad smell of noodles.


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