" it is white to prohibit " in the flour Later

" it is white to prohibit " in the flour Later
" it is white to prohibit " in the flour Later
Staff reporter Meng QingPu From May 1, " it is white to prohibit " formally in the flour . In a couple of days, the reporter finds while visiting on the market of Beijing, specific flour (the powder of wheat) Packaging has already been labelled " Do not include brightening agent " , not " including additive " Words. As to this, do many citizens wonder the flour is various in style, how to distinguish whether to add brightening agent? How the government supervises to guarantee" It is white to prohibit" Is the policy fulfilled? " brighten " The flour is commercial or will last May 11 of one year, the reporter sees in flour special counter of the shop of Wal-Mart supermarket Wangjing of Beijing, flour ( Powder of wheat) Various in style, powder of bread, dumpling powder, nutrition strengthen flour, specially precise powder, wheat heart powder, high muscle powder etc., less than ten over, have specific variety write that there is " not including brightening agent " pack, ,Do not " include additive " . The reporter inquired many citizens who chose the flour in front of the counter at random, most citizens among them expressed the news knowing brightening agent of flour has already forbidding been, but as to the thing that how to guarantee" It is white to prohibit" The measure fulfills the heart doubtfully. "Most flour were not annotated, why know whether there is brightening agent inside? Even marked, there is not inside? " A middle aged lady says. According to the notices of 7 ministries and commissions such as Ministry of Public Health, department that believes worker,etc., since May 1 this year, it is forbidden, add oxidize the intersection of benzene and formyl and cross, oxidize calcium two kinds of food additive in flour ' Commonly called as brightening agent) ,Food additive enterprise can't production and sales oxidize the intersection of benzene and formyl and pass, oxidize calcium. But the flour that has already added brightening agent before this can be sold and has been over until quality guarantee period. The Shijiazhuang of Hebei food and beverage protects Di ZhenYu, person in charge of law enforcement group, and says, longest quality guarantee period of flour is 12 months, so calculate theoretically, the flour which contains brightening agent may be by could totally quit listing before May 1 next year at the latest. How to guarantee the flour " It is white to prohibit" Is the measure fulfilled? Di ZhenYu thinks, should strengthen the supervision of the production ink, flour manufacturing enterprise and additive manufacturing enterprise at first, should strictly observe the national regulation. Secondly, devote more efforts to inspecting by random samples on the market, especially during some time when the policy was just implemented, can be through the sampling inspection and punishing strictly, frighten the unlawful practice of the high frequency degree. Finally, the relevant department should issue the measure, encourage enterprises to label additive content on the external packing of flour, help citizens choose and supervise. Modifier of flour is safe " although our enterprise is small, do not need (cross and oxidize benzene formyl) either now This kind of brightening agent, we did not do illegal thing! " A small-scale flour mill of persons in charge Miao Zan tell reporters, according to the needs of different use, mouthfeel, additive kind that can be used in flour production now is numerous, are referred to as modifier of flour. For example flour make steamed stuffed bun, spend in the future, add special steamed stuffed bun turn into the powder of steamed stuffed bun behind the modifier; Make dumplings to use, there is modifier of dumpling; The others are modifier of steamed bun, hand-pulled noodles modifier, brace modifier, stewed noodles modifier,etc.. There are some flour products, such as the brace, have very high expectations for muscle degree, there is special strong muscle pharmaceutical of flour. "What composition is the modifier? " The reporter asks. "Not very clear. There is special production of enterprise, it is that the country sanctions, all have official written replies. " Miao Zan says. Miao Zan has provided the description of products of some brand steamed bun powder modifier for reporter. Such specialized the intersection of steamed bun and the intersection of powder and modifier " opposite the intersection of products and white degree and epidermis luminance have very fine results, it can make the epidermis color and luster of the steamed bun white and bright; Increase the volume of the steamed bun at the same time, make the institutional framework within the steamed bun fine and smooth, and can lengthen the freshness period of the steamed bun " , "last muscle this kind of steamed bun powder modifier especially and in muscle flours low. " The ones that deserve the product approve code as " The hygiene licence " : Defend the food and add words [19 in Henan Province **](used before numerals to form ordinal numbers) ****Number. It is introduced flour that new wheat make mouthfeel a bit tacky good, muscle force enough. Want, put several month, could make the intersection of muscle and strength strong, the intersection of wheaten food and mouthfeel that work it out become well. This course was called flour " And then familiar with " . Its principle one kind in protein includes sulphur amino acid and is oxidized and turned into disulfide bond, let the intersection of flour and protein hand in and unite and is strong, being reflected by mouthfeel is that elasticity, toughness are finer. Food institute's nutrition and food security of China Agricultural University are that associate professor Fan ZhiHong is introduced, it is additive that the country permitted using to cross and oxidize benzene formyl and cross and oxidize calcium originally, familiar with after its basic use is not actually to brighten, but react and get up through oxidizing " " Function, improve the mouthfeel. In the past, the reason why enterprises fell over each other to be excessive to add, because consumers liked white the dazzling flour products. If this kind of consumption likes very to change, even if prohibited these two kinds of oxidant, probably also other materials will be added into in the future, in order to reach ideal brightening the result. Fan ZhiHong shows, even if not for brightening, the mouthfeel problem of the flour is always solved through a certain way. Some enterprises with poor technology will possibly seek other substituting oxidant. And these new security in place of the articles makes people worried. "These two kinds of additive security that the substitute may not be than once used, the relevant department needed high attention. " Fan ZhiHong says, especially needs to pay attention to, the variety of compounding additive is getting more and more at present, produce the not height either of the threshold. Already appear like " Increase muscle pharmaceutical " , " strong one is precise " , " modifier of flour " , " Laszo's dough " ,etc. products,in a situation that the government forbids two kinds of above-mentioned additive, these products may propagate its belief on a large scale further. "What their composition is, is it safe to use the dosage, need paying close attention to. " The reporter consults the food that Ministry of Public Health announced a few days ago is added illegally " The blacklist " Find, the non- edible materials easy to be added are as follows, in the flour Hang pale yuan ' Brighten function) , bromine sour potassium ' Increase the gluten intensity, brighten) Brighten the material with the fluoro. Food additive that may be abused in the flour is as follows, oxidize titanium and aluminium potassium sulfic acid two times. It is a kind of food additive to oxidize titanium two times, can use in the cool limit in fruits, jelly, fried small food, but forbid adding and oxidizing titanium in the wheat powder as brightening agent two times. Aluminium potassium sulfic acid is abused in surface products such as the powder of wheat, cake,etc., can make the food brighten, crisp. Look over packaging is annotated in the face of the flour products various in style on the market while choosing the flour, how should people choose? Di ZhenYu advises, chooses the flour and should try hard to go to the store or supermarket to buy and add and stick " QS " (production permit) Products of the sign. The packaging of the flour should be intact. Should look over and pack the identification had while choosing the flour, is it the fullness to read the annotation content. These contents include: Name or description, name and address of factory, date of production, quality guarantee period, products standard, batching table, net content,etc. carried out. In addition, should try hard to select the flour produced recently. Miao Zan introduces Say, has micro- carrotene in the wheat, the flour rubed out should be milky white or yellow color. Once add additive, the flour will turn white. But such a difference very much difficult to tell out in commercial product in general people, in other words, professional personage very difficult to distinguish in the flour there is additiving from sense organ. The wheat is generally milled hierarchically, it is the higher to rub the grade to the middle. Talk according to the nutrient component, it should be that the whole wheat is the best. In addition, the flour is generally divided according to high muscle, middle muscle, low muscle, muscle strength mainly refers to the height which includes protein. Make hand-pulled noodles and generally use the powder of high muscle, biscuit, bread,etc. use the powder of low muscle, what various cakes are used is to hit the powder of muscle, common people can choose according to the use.


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